Introduction
Old-fashioned rice pudding is a timeless dessert that brings comfort and nostalgia with every creamy spoonful. This delightful dish combines simple ingredients to create a rich and satisfying experience. Whether served warm or chilled, rice pudding is a versatile treat that can be enjoyed by all ages.
Detailed Ingredients with measures
– 1 cup uncooked rice
– 4 cups milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 eggs
– 1/2 teaspoon ground cinnamon (optional)
– Raisins or other dried fruits (optional)
Prep Time
Preparation for this delightful rice pudding takes approximately 10 minutes. It is a straightforward process, making it easy to enjoy this classic dessert fresh from your kitchen.
Cook Time, Total Time, Yield
Cook time for old-fashioned rice pudding is about 30 to 40 minutes, resulting in a total time of approximately 50 minutes from start to finish. This recipe yields about 4 to 6 servings, perfect for sharing or enjoying throughout the week.
