Oreo Stuffed Cinnamon Rolls

Detailed Directions and Instructions

Start by rolling out the dough on a floured surface. If using pre-made dough, follow the package instructions for rolling it out into a rectangle.

Crush the Oreo cookies into small pieces and spread them evenly over the rolled-out dough.

Begin at one end and carefully roll the dough into a tight log, ensuring that the Oreo pieces are incorporated throughout the roll.

Using a sharp knife, slice the rolled dough into equal sections, approximately 1 to 1.5 inches thick.

Place the sliced rolls in a greased baking dish, ensuring there is enough space between each roll for them to rise.

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm area for about 30 minutes or until they have doubled in size.

While the rolls are rising, preheat the oven to 350°F (175°C).

Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes or until they are golden brown.

While the rolls are baking, mix together powdered sugar, milk, and vanilla extract to create a smooth glaze.

After baking, remove the rolls from the oven and drizzle the glaze over them while they are still warm.

Let the rolls cool slightly before serving. Enjoy your delicious Oreo stuffed cinnamon rolls!

You can use homemade cinnamon roll dough or store-bought, depending on your preference and time constraints.

Feel free to experiment with different types of cookies if you want to switch up the flavor of the stuffing.

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

To reheat, place rolls in the microwave for a few seconds or in a warm oven until heated through.

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