Introduction
Pecan pie is a classic dessert that brings warmth and nostalgia to any gathering, especially during the holidays. This delightful recipe takes the traditional pie and elevates it with a delicious streusel topping, adding a crunchy texture that perfectly complements the rich, gooey filling. Whether you’re a seasoned baker or a beginner, this pecan pie with streusel topping is sure to impress your friends and family.
Detailed Ingredients with measures
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 3 to 4 tablespoons ice water
For the filling:
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon cinnamon
– 1/4 cup unsalted butter, melted
Prep Time
Preparation time for this pecan pie with streusel topping is approximately 20-30 minutes. This includes mixing the dough, preparing the filling, and assembling the pie.
Cook Time, Total Time, Yield
The cook time for this pecan pie is about 50-60 minutes. In total, you can expect the entire process, from prep to bake, to take around 1 hour and 30 minutes. This recipe yields one 9-inch pie, which can serve 8-10 people. Enjoy this sweet and nutty masterpiece at your next gathering!
