Introduction
Pecan pie is a classic dessert that brings warmth and nostalgia to any gathering, especially during the holidays. This delightful recipe takes the traditional pie and elevates it with a delicious streusel topping, adding a crunchy texture that perfectly complements the rich, gooey filling. Whether you’re a seasoned baker or a beginner, this pecan pie with streusel topping is sure to impress your friends and family.
Detailed Ingredients with measures
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 3 to 4 tablespoons ice water
For the filling:
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups pecan halves
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon cinnamon
– 1/4 cup unsalted butter, melted
Prep Time
Preparation time for this pecan pie with streusel topping is approximately 20-30 minutes. This includes mixing the dough, preparing the filling, and assembling the pie.
Cook Time, Total Time, Yield
The cook time for this pecan pie is about 50-60 minutes. In total, you can expect the entire process, from prep to bake, to take around 1 hour and 30 minutes. This recipe yields one 9-inch pie, which can serve 8-10 people. Enjoy this sweet and nutty masterpiece at your next gathering!
Detailed Directions and Instructions
Prepare the pie crust
Begin by preheating your oven to 350°F (175°C). If using a pre-made pie crust, fit it into a 9-inch pie dish. If making a homemade crust, roll out the dough and place it in the pie dish, pressing it into the bottom and up the sides. Trim any excess and crimp the edges as desired.
Bake the crust
Place the pie crust in the preheated oven and bake for about 10-12 minutes until lightly golden. Remove from the oven and set aside to cool slightly.
Make the pecan filling
In a large mixing bowl, whisk together the brown sugar, granulated sugar, corn syrup, melted butter, and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the chopped pecans.
Prepare the streusel topping
In another bowl, mix together the flour, brown sugar, and salt for the streusel. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the pecans.
Assemble the pie
Pour the pecan filling into the pre-baked pie crust. Evenly sprinkle the streusel topping over the filling.
Bake the pie
Return the pie to the oven and bake for an additional 30-35 minutes, or until the filling is set and the topping is golden brown. Check for doneness by shaking the pie gently; it should not jiggle excessively.
Cool and serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. This will help the filling set properly.
Notes
Storage recommendations
The pie can be stored in the refrigerator for up to 4 days. It’s best served at room temperature or slightly warmed.
Freezing tips
If you want to freeze the pie, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Serving suggestions
Consider serving the pecan pie with whipped cream or vanilla ice cream for a delicious treat.
Ingredient substitutions
For a different flavor, you can swap out some of the pecans for other nuts like walnuts or almonds.
Cook techniques
Prepping the Crust
Begin by preparing a homemade or store-bought pie crust. Ensure it is fully baked before adding the filling for the best texture.
Making the Filling
Combine ingredients for the pecan pie filling, including eggs, sugars, corn syrup, and vanilla, to achieve a smooth consistency.
Baking the Pie
Bake the filled pie until the center is set but still jiggly. This ensures the perfect gooey texture.
Preparing the Streusel Topping
Create a streusel topping by mixing flour, brown sugar, and butter until crumbly. This adds a delicious crunch and flavor to the pie.
Finishing Touch
Sprinkle the streusel topping over the pie and return it to the oven until golden brown.
FAQ
Can I use a different type of nut in place of pecans?
Yes, you can substitute walnuts or almonds, but the flavor will differ from traditional pecan pie.
How do I prevent the crust from getting soggy?
Pre-baking the crust and using a thicker filling can help prevent sogginess.
Can I make this pie ahead of time?
Yes, you can prepare the filling and crust in advance and assemble before baking for the freshest taste.
What should I serve with pecan pie?
Pecan pie pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
How should I store leftovers?
Store leftover pecan pie in an airtight container in the refrigerator for up to four days.
Conclusion
Pecan pie with streusel topping is a delightful twist on the classic dessert, combining the rich, nutty flavor of pecans with a crunchy, sweet topping. This updated version not only enhances the texture but also brings an exciting contrast to the traditional filling. Perfect for holidays or any special occasion, this pie is sure to impress family and friends alike.
More recipes suggestions and combination
Chocolate Pecan Pie
Combine rich chocolate with the signature flavors of pecan pie for a decadent dessert that will satisfy any sweet tooth.
Maple Pecan Pie
Enhance your pecan pie by adding maple syrup for a deeper and more complex flavor profile, perfect for fall gatherings.
Pumpkin Pecan Pie
Blend the flavors of pumpkin and pecan to create a unique pie that celebrates both autumn favorites in one delicious slice.
Coconut Pecan Pie
Introduce shredded coconut into your pecan pie to add a tropical twist and chewy texture that complements the nutty filling.
Pecan Pie Bars
Transform the traditional pie into convenient bars, making it easier to share and serve at gatherings or as a treat on-the-go.
