Introduction
Pecan upside-down cake is a delightful dessert that combines the richness of caramelized pecans with the moistness of a fluffy cake. This dessert is not only visually appealing but also packs a flavor punch that is sure to impress your family and friends. Perfect for special occasions or simply as a satisfying treat with your afternoon coffee, this cake is easy to make and incredibly rewarding.
Detailed Ingredients with measures
Pecans, chopped – 1 cup
Unsalted butter – 1/2 cup
Brown sugar – 3/4 cup
Granulated sugar – 1 cup
All-purpose flour – 1 1/2 cups
Baking powder – 1 1/2 teaspoons
Salt – 1/2 teaspoon
Eggs – 3 large
Vanilla extract – 2 teaspoons
Milk – 1/2 cup
Prep Time
The prep time for this delightful pecan upside-down cake is approximately 20 minutes. This includes gathering your ingredients and getting everything ready for mixing.
Cook Time, Total Time, Yield
Cook time for pecan upside-down cake is about 45 minutes. In total, you can expect about 1 hour and 5 minutes from start to finish. This recipe yields around 8 servings, perfect for sharing or enjoying throughout the week.
