Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Crescent Dough
Unroll the crescent dough and separate it into triangles.
Assemble the Crescent Ring
On a baking sheet lined with parchment paper, arrange the crescent triangles in a ring, overlapping them slightly.
Add the Cheesesteak Filling
In a separate bowl, combine cooked and chopped steak, sautéed onions, and bell peppers. Mix in shredded cheese, and then spoon the mixture over the crescent dough.
Wrap the Dough
Fold the points of the crescent triangles over the filling and tuck them underneath the ring to seal the filling inside.
Bake the Crescent Ring
Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the dough is golden brown.
Cool and Serve
Remove the crescent ring from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Variations
Feel free to customize the filling by adding mushrooms, different cheeses, or other vegetables.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
