Introduction
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delectable treat that combines the flaky goodness of biscuits with creamy cheese and rich garlic butter. Perfect as a snack, appetizer, or even a side dish, these cheese bombs are easy to make and guaranteed to please everyone at the table.
Detailed Ingredients with measures
Pillsbury refrigerated biscuits – 1 can (8 count)
Cheddar cheese, shredded – 1 cup
Garlic powder – 1 teaspoon
Butter, melted – 4 tablespoons
Parsley, chopped – 2 tablespoons (optional)
Salt – 1/2 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 cheese bombs
