Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Biscuits
Open a can of Pillsbury biscuits and separate each biscuit.
Step 3: Create the Filling
In a small bowl, mix together melted butter, garlic powder, and shredded cheese.
Step 4: Assemble the Biscuits
Take one biscuit, flatten it slightly, and place a spoonful of the cheese mixture in the center.
Step 5: Seal the Biscuits
Fold the biscuit over the filling and pinch the edges to seal tightly.
Step 6: Place on Baking Sheet
Arrange the filled biscuits on a baking sheet lined with parchment paper.
Step 7: Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until golden brown and puffy.
Step 8: Brush with Garlic Butter
Once the biscuits are out of the oven, brush them with additional melted garlic butter.
Notes
Note 1: Cheese Options
You can use different types of cheese, such as mozzarella, cheddar, or a cheese blend, based on your preference.
Note 2: Storage
Leftover biscuits can be stored in an airtight container in the refrigerator for up to 2 days.
Note 3: Serving Suggestion
These garlic butter cheese bombs are great served warm as an appetizer, snack, or side dish.
