Detailed Directions and Instructions
Step 1: Prepare the Pie Shell
Preheat your oven to 350°F (175°C). Place the pie shell in a pie dish and bake it according to the package instructions until golden brown. Allow it to cool completely before adding the filling.
Step 2: Prepare the Strawberries
Wash and hull the strawberries. Slice them in half or quarters depending on their size. Set aside a few whole strawberries for garnish later.
Step 3: Make the Filling
In a medium saucepan, mix together the sugar and cornstarch. Gradually add 1 cup of water and stir until combined. Cook over medium heat, stirring frequently until it comes to a boil and thickens.
Step 4: Add Gelatin
Remove the saucepan from heat and stir in the gelatin until fully dissolved. Let the mixture cool for a few minutes, then gently stir in the sliced strawberries.
Step 5: Fill the Pie Shell
Pour the strawberry mixture into the cooled pie shell, spreading it evenly. Allow it to set at room temperature for about 1 hour.
Step 6: Chill the Pie
Refrigerate the pie for at least 2 hours to allow it to firm up completely.
Step 7: Serve the Pie
Once chilled, slice the pie and serve with freshly whipped cream if desired. Garnish with the reserved whole strawberries for an added touch.
Notes
Note 1:
Ensure that the pie shell is fully cooled before adding the filling to prevent a soggy crust.
Note 2:
You can substitute fresh strawberries with frozen berries, but be sure to thaw and drain them well before use.
Note 3:
The pie can be made a day in advance. Just cover it with plastic wrap and keep it in the refrigerator.
Note 4:
For variation, try adding other berries such as blueberries or raspberries to the filling.
