Detailed Directions and Instructions
Prepare the Slow Cooker
Begin by lining the slow cooker with parchment paper for easy cleanup and to prevent the turtles from sticking.
Measure Out Ingredients
Gather the ingredients needed for your chocolate turtles, which include pecans, caramel candy, and chocolate chips.
Create the Pecan Base
Place the pecans in a single layer on the bottom of the slow cooker. Ensure that they are evenly distributed.
Prepare the Caramel
Unwrap the caramel candies and place them on top of the pecans in the slow cooker.
Cook the Mixture
Set the slow cooker to low and cover it with the lid. Allow it to cook for 1-2 hours, or until the caramel has melted completely.
Combine Ingredients
Once the caramel is melted, stir the mixture gently to combine the pecans and caramel until fully blended.
Add the Chocolate
Sprinkle the chocolate chips on top of the melted mixture. Cover and let them sit for about 10 minutes to allow the chocolate to melt.
Drizzle the Chocolate
After 10 minutes, use a spatula to gently stir and swirl the melted chocolate into the pecan and caramel mixture until well combined.
Cool and Set
Remove the slow cooker lid and let the mixture cool for a few minutes. Once slightly cooled, use a spoon to drop the mixture onto a lined baking sheet, creating small turtle shapes.
Let the Turtles Firm Up
Refrigerate the baking sheet for about 30 minutes or until the chocolate has fully set and the turtles are firm.
Notes
Storing Turtles
Store any leftovers in an airtight container in the refrigerator for optimal freshness.
Variations
Feel free to experiment with different types of nuts or candies to customize your chocolate turtles.
Serving Suggestions
These chocolate turtles make a great gift or dessert option for gatherings and can be paired with coffee or tea.
