Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine melted butter, brown sugar, and white sugar. Stir until smooth and well incorporated. Add in the eggs and vanilla extract, mixing thoroughly.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Step 4: Add Lemon Zest and Strawberries
Fold in the lemon zest and diced strawberries gently into the batter, taking care not to overmix.
Step 5: Pour Batter Into the Pan
Spread the batter evenly into the prepared baking pan.
Step 6: Bake the Blondies
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Let the blondies cool in the pan for at least 15 minutes before transferring them to a wire rack. Once completely cooled, cut them into squares or rectangles.
Notes
Note 1: Strawberries
Ensure that the strawberries are fresh and diced into small pieces for even distribution in the batter.
Note 2: Storage
Store the blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Note 3: Baking Time
Baking times may vary depending on your oven, so keep an eye on them to avoid over-baking.
Note 4: Serving Suggestions
These blondies can be served plain or with a scoop of vanilla ice cream for an extra treat.
