Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your broccoli cheese balls bake evenly and develop a nice crisp texture.
Prepare the Broccoli
Steam or boil the broccoli florets until they are tender. Once cooked, chop them into small pieces suitable for mixing into the cheese ball batter.
Mix Ingredients
In a large mixing bowl, combine the chopped broccoli with shredded cheese, breadcrumbs, eggs, garlic powder, and any additional seasonings you prefer. Mix until thoroughly combined.
Form the Balls
Using your hands, scoop out portions of the mixture and roll them into balls. Aim for a size of about 1 inch in diameter for uniform cooking.
Place on Baking Sheet
Line a baking sheet with parchment paper. Arrange the broccoli cheese balls on the sheet, leaving some space between each ball to allow for even baking.
Bake the Broccoli Cheese Balls
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the balls are golden brown on the outside.
Cool and Serve
Once baked, let the broccoli cheese balls cool for a few minutes on the baking sheet before serving. Enjoy them warm as a snack or appetizer!
Notes
Storage
Leftover broccoli cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing
These cheese balls can be frozen before baking. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or even a spicy pepper jack for added flavor.
Dipping Sauce
Serve with your favorite dipping sauce, such as ranch, marinara, or a creamy garlic aioli, to enhance the flavor of the broccoli cheese balls.
