Detailed Directions and Instructions
Step 1: Prepare the Yuca
Peel the yuca roots and cut them into small pieces. Rinse them under cold water to remove any dirt.
Step 2: Cook the Yuca
Place the yuca pieces in a pot and cover them with water. Bring to a boil and cook until tender, about 20-25 minutes. Once cooked, drain and allow to cool slightly.
Step 3: Mash the Yuca
In a mixing bowl, mash the cooked yuca pieces until smooth. Ensure there are no large lumps for a better texture.
Step 4: Mix in the Cheese and Seasonings
Add the cheese, garlic powder, onion powder, and salt to the mashed yuca. Combine until the mixture is well integrated.
Step 5: Form the Balls
Take about 2 tablespoons of the yuca mixture and roll it into a ball shape. Repeat this process until all the mixture has been shaped into balls.
Step 6: Prepare the Chipotle Mayo
In a small bowl, mix mayonnaise with chipotle sauce and lime juice until fully combined. Adjust to taste and set aside.
Step 7: Fry the Yuca Balls
In a deep skillet, heat oil over medium heat. Once hot, carefully add the yuca balls to the oil and fry until golden brown and crispy, about 3-4 minutes on each side.
Step 8: Drain and Serve
Remove the yuca balls from the oil and place them on a paper towel to drain excess oil. Serve warm with the chipotle mayo on the side.
Notes
Note 1: Choosing Yuca
Select fresh yuca that is firm and free from blemishes for the best flavor and texture.
Note 2: Variations
Feel free to experiment with different types of cheese or spices to customize the flavor of the yuca balls.
Note 3: Baking Option
For a healthier alternative, you can bake the yuca balls in a preheated oven at 400°F for 25-30 minutes, flipping halfway through.
Note 4: Storing Leftovers
Store any leftover yuca balls in an airtight container in the refrigerator. Reheat them in the oven to maintain crispiness.
