Cook techniques
Preparing the Chicken
Cook the chicken until it is fully cooked and tender, allowing it to be easily shredded for the enchiladas.
Making the White Sauce
Combine sour cream, cream of chicken soup, and other seasonings to create a rich and creamy sauce that complements the enchiladas.
Assembling the Enchiladas
Spoon the chicken mixture into tortillas, roll them up tightly, and place them seam-side down in the baking dish.
Baking the Enchiladas
Bake the assembled enchiladas until they are heated through and the sauce is bubbling, ensuring a warm and flavorful dish.
Garnishing
Add optional toppings such as cilantro or green onions for an extra burst of flavor just before serving.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken can save time and is a great option for filling the enchiladas.
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance and refrigerate them until you are ready to bake.
What can I substitute for sour cream?
Greek yogurt is a good substitute for sour cream and will still provide a creamy texture.
Can I freeze chicken enchiladas?
Yes, you can freeze the unbaked enchiladas, just make sure to cover them well to prevent freezer burn.
What toppings pair well with chicken enchiladas?
Popular toppings include shredded cheese, avocado, salsa, and chopped cilantro.
