Introduction
If you are looking for an easy and delicious dessert to satisfy your chocolate cravings, look no further than the One Bowl Nutella Cake. This cake is not only simple to make but also incredibly rich and moist, thanks to the star ingredient, Nutella. Perfect for any occasion or just as a sweet treat at home, this recipe will quickly become a favorite among family and friends.
Detailed Ingredients with measures
To create this delectable cake, you will need the following ingredients:
– All-purpose flour: 1.5 cups
– Granulated sugar: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Baking powder: 1 teaspoon
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Nutella: 1 cup
– Milk: 1/2 cup
– Vegetable oil: 1/4 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Boiling water: 1 cup
Prep Time
Preparation time for this One Bowl Nutella Cake is approximately 15 minutes. This quick prep allows you to get the cake into the oven swiftly, and soon enough, your kitchen will be filled with the irresistible aroma of baking chocolate.
Cook Time, Total Time, Yield
The cake takes about 30 to 35 minutes to bake. In total, from prep to serving, it will take roughly 50 minutes to 1 hour. This recipe yields a delightful 9-inch round cake, perfect for serving at celebrations or enjoying as a personal indulgence. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare a round cake pan by greasing it or lining it with parchment paper.
Step 2: Combine Ingredients
In a large mixing bowl, add sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until evenly mixed.
Step 3: Add Wet Ingredients
To the bowl with the dry ingredients, add Nutella, milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and there are no lumps.
Step 4: Incorporate Eggs
Add eggs to the mixture and whisk until fully combined. Ensure the batter is well blended and creamy.
Step 5: Transfer the Batter
Pour the cake batter into the prepared cake pan. Use a spatula to spread the batter evenly if needed.
Step 6: Bake the Cake
Place the cake pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Serve and Enjoy
When the cake is completely cool, you may decorate it with more Nutella or your favorite frosting before serving.
Notes
Note 1: Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Note 2: Baking Time Variation
Baking time may vary depending on your oven; always check for doneness with a toothpick.
Note 3: Gluten-Free Option
You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of the cake.
Note 4: Additional Flavor
Feel free to add chocolate chips or chopped nuts for extra flavor and texture in the cake.
