Introduction
The Cranberry Pecan Cheese Ball is a delightful blend of creamy cheese and crunchy nuts, making it a perfect addition to your holiday gatherings or any festive occasion. With its vibrant flavors and beautiful presentation, this dish is not only tasty but also visually appealing. It’s an easy-to-make appetizer that is sure to impress your guests.
Detailed Ingredients with measures
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
Extra pecans for rolling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 10 servings
Detailed Directions and Instructions
Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese with a touch of orange juice and zest, mixing until smooth and well blended.
Incorporate Ingredients
Fold in chopped pecans and dried cranberries until evenly distributed throughout the mixture.
Form the Cheese Ball
Lay a piece of plastic wrap on a flat surface and spoon the cream cheese mixture onto it. Using the plastic wrap, shape the mixture into a ball, twisting the ends to secure it.
Chill the Cheese Ball
Place the wrapped cheese ball in the refrigerator for at least 2 hours to firm up.
Prepare the Coating
In a shallow dish, mix together additional chopped pecans and dried cranberries.
Coat the Cheese Ball
Once the cheese ball has chilled and firmed, unwrap it from the plastic wrap and roll it in the pecan and cranberry mixture until evenly coated.
Serve
Transfer the cheese ball to a serving platter and serve with your choice of crackers, fruits, or bread.
Notes
Make-Ahead Option
This cheese ball can be made a day in advance and stored in the refrigerator until ready to serve.
Variations
Consider adding herbs such as thyme or rosemary for an extra layer of flavor, or swap out pecans for walnuts or almonds.
Serving Suggestions
Pair the cheese ball with various accompaniments such as apple slices, grapes, or assorted crackers to enhance the taste experience.
Cook techniques
Preparing the Cheese Mixture
Combine your cream cheese with cheddar cheese and mix until smooth for a flavorful base.
Incorporating Ingredients
Gently fold in dried cranberries and chopped pecans to add texture and sweetness.
Shaping the Cheese Ball
Use your hands to form the mixture into a ball shape, ensuring an even distribution of ingredients.
Chilling the Cheese Ball
Refrigerate the cheese ball for at least an hour to help it firm up before serving.
Coating the Cheese Ball
Roll the chilled cheese ball in a mixture of chopped pecans and cranberries for a decorative and tasty exterior.
Serving Suggestions
Serve with an assortment of crackers, fruits, or vegetables for a delightful appetizer.
FAQ
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference.
How long can I store the cheese ball?
The cheese ball can be stored in the refrigerator for up to a week.
Can I make this cheese ball ahead of time?
Absolutely! Preparing the cheese ball a day in advance allows the flavors to meld nicely.
Is there a dairy-free option for this recipe?
You can use plant-based cream cheese and cheddar substitutes for a dairy-free version.
What can I serve with the cheese ball?
Crackers, sliced vegetables, and fruits pair well with the cheese ball for serving.
Conclusion
The cranberry pecan cheese ball is a delightful blend of flavors and textures, making it a perfect appetizer for gatherings or festive occasions. Its creamy texture combined with the tanginess of cranberries and the crunch of pecans creates a well-rounded taste experience. Serve it alongside crackers or fresh fruit for an impressive and easy-to-make treat that will leave your guests asking for the recipe.
More recipes suggestions and combination
Honey Walnut Cheese Ball
A delicious option incorporating creamy cheese, honey, and crunchy walnuts for a sweet and savory treat that complements your cheese platter perfectly.
Herbed Goat Cheese Log
Mix fresh herbs like basil, rosemary, and thyme into goat cheese for a refreshing and aromatic dish that pairs well with toasted baguette slices.
Spicy Jalapeño Cheese Ball
For those who enjoy a kick, add diced jalapeños and spices to a classic cheese ball recipe for a zesty appetizer that will awaken your taste buds.
Sun-Dried Tomato and Basil Cheese Spread
Combine sun-dried tomatoes and fresh basil with cream cheese for a Mediterranean-inspired spread that works wonderfully on crackers or crostini.
Classic Blue Cheese and Bacon Ball
Blend rich blue cheese with crispy bacon for an indulgent cheese ball that is sure to impress your guests at any gathering.
