Detailed Directions and Instructions
Step 1: Prepare the Filling
Begin by heating olive oil in a large skillet over medium heat. Add sliced onions and cook for about 10-12 minutes until they are softened and golden. Stir in the garlic and cook for an additional 1-2 minutes until fragrant. Next, incorporate cooked sausage into the skillet and mix well. Remove from heat and allow the mixture to cool slightly.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to a thickness of about 1/8-inch. Cut each sheet into rectangles, approximately 6×4 inches in size.
Step 3: Assemble the Rolls
Place a generous amount of the sausage and onion filling in the center of each pastry rectangle. Be careful not to overfill. Fold the pastry over the filling to create a roll, pressing the edges to seal. Use a fork to crimp the edges and ensure they are securely closed.
Step 4: Prepare for Baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the sausage rolls on the lined baking sheet, leaving space between each one.
Step 5: Add an Egg Wash
In a small bowl, whisk together an egg and a tablespoon of water. Brush this egg wash over the tops of the sausage rolls to achieve a golden finish when baking.
Step 6: Bake the Sausage Rolls
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and puffed.
Step 7: Cool and Serve
Once baked, remove the sausage rolls from the oven and allow them to cool on a wire rack for a few minutes. Serve warm, and enjoy!
Notes
Storage
Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze unbaked sausage rolls for later use. Just follow the recipe until the rolling step, then freeze them on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Customization Ideas
Feel free to experiment with different types of sausage or add additional spices to the filling for a unique flavor profile. You could also mix in shredded cheese or herbs.
