Detailed Directions and Instructions
Step 1: Prepare the Dough
Combine warm water, yeast, and sugar in a bowl. Let it sit for about 5 minutes until it becomes frothy. In a larger bowl, mix flour, salt, and olive oil. Pour the yeast mixture into the flour mixture and combine until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Form the dough into a ball.
Step 3: Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for 1 hour or until it doubles in size.
Step 4: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 5: Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
Step 6: Cut the Breadsticks
Cut the rolled dough into strips using a pizza cutter or a sharp knife to create the breadstick shape.
Step 7: Prepare for Baking
Transfer the breadsticks to a greased baking sheet. Ensure there is space between each stick.
Step 8: Add the Toppings
In a small bowl, mix melted butter, minced garlic, and Italian seasoning. Brush this mixture over the breadsticks generously.
Step 9: Sprinkle Cheese
Sprinkle shredded cheese over the top of each breadstick.
Step 10: Bake
Bake in the preheated oven for about 15-20 minutes or until the breadsticks are golden brown and the cheese is melted.
Step 11: Cool and Serve
Remove the breadsticks from the oven and let them cool slightly before serving. Optionally, you can brush more garlic butter on top just before serving.
Notes
Note 1: Yeast Activation
Make sure the water is warm, but not hot, to properly activate the yeast.
Note 2: Dough Consistency
The dough should be soft and slightly sticky; adding more flour if needed could make it too dense.
Note 3: Cheese Variation
Feel free to use different types of cheese for a varied flavor, such as mozzarella or cheddar.
Note 4: Serving Suggestions
Serve with marinara sauce or garlic dipping sauce for added flavor.
Note 5: Storage
Store leftover breadsticks in an airtight container for up to 2 days or freeze for longer storage. Reheat in the oven before serving.
