Detailed Directions and Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until well combined.
Step 2: Form the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place the formed meatballs on a baking tray.
Step 3: Brown the Meatballs
Heat a skillet over medium heat and add a little oil. Brown the meatballs in batches, turning them occasionally until they’re browned on all sides. Transfer the browned meatballs to the crockpot.
Step 4: Prepare the Sauce
In a separate bowl, combine the honey, BBQ sauce, Worcestershire sauce, and apple cider vinegar until mixed well.
Step 5: Combine Meatballs and Sauce
Pour the sauce over the meatballs in the crockpot, ensuring they are well coated.
Step 6: Cook the Meatballs
Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, or until the meatballs are cooked through.
Step 7: Serve
Once cooked, serve the meatballs warm as an appetizer or main dish.
Notes
Note 1: Meatball Variations
Feel free to use ground turkey or chicken instead of beef for a lighter option.
Note 2: Cooking Time
Cooking times may vary depending on your specific crockpot model. Always ensure the meatballs reach an internal temperature of 165°F.
Note 3: Freezing Leftovers
Leftover meatballs can be frozen in an airtight container for up to 3 months. Reheat in the microwave or crockpot before serving.
