Detailed Directions and Instructions
Prepare the Ingredients
Gather all necessary ingredients for the loaded mashed potato puffs, ensuring you have everything ready for the preparation.
Boil the Potatoes
Place the peeled and chopped potatoes in a large pot. Fill the pot with salted water and bring it to a boil. Cook until the potatoes are fork-tender.
Drain and Mash the Potatoes
Once cooked, drain the potatoes thoroughly. Mash them using a potato masher or fork until smooth and free of lumps.
Mix in Other Ingredients
To the mashed potatoes, add sour cream, cheese, bacon, chives, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
Preheat the Oven
While mixing the potato mixture, preheat your oven to 400°F (200°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Scoop and Shape the Mixture
Using a cookie scoop or spoon, take portions of the potato mixture and form them into balls. Place the balls onto the prepared baking sheet, ensuring they are spaced evenly.
Bake the Potato Puffs
Put the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potato puffs are golden brown and crispy.
Serve the Loaded Mashed Potato Puffs
Remove the baking sheet from the oven. Allow the puffs to cool slightly before serving them warm. They can be enjoyed as a snack or side dish.
Notes
Storage Instructions
Leftover mashed potato puffs can be stored in an airtight container in the refrigerator for up to three days.
Freezing Suggestions
You can freeze the unbaked potato puffs. Place them on a baking sheet until solid, then transfer to a freezer bag for storage. Bake from frozen, adding a few extra minutes to the cooking time when ready to enjoy.
Customization Options
Feel free to customize the fillings by adding different types of cheeses, vegetables, or spices according to your preference.
