Detailed Directions and Instructions
Prepare the Potatoes
Begin by washing and peeling the potatoes. Cut them into quarters to ensure even cooking.
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Once boiling, cook the potatoes for 15-20 minutes or until they are fork-tender.
Drain and Steam Dry
Once cooked, drain the potatoes in a colander. Let them sit for a few minutes to allow excess moisture to evaporate.
Mash the Potatoes
Return the drained potatoes to the pot. Use a potato masher to mash them until smooth. You can also use a potato ricer for a fluffier texture.
Add Ingredients
Mix in your desired ingredients, such as cream cheese, sour cream, cheddar cheese, green onions, salt, and pepper. Stir until well combined and creamy.
Chill the Mixture
Refrigerate the potato mixture for about 30 minutes to allow it to firm up, which makes it easier to shape into puffs.
Preheat the Oven
Preheat your oven to 400°F (200°C) while the mixture is chilling.
Shape the Puffs
Once chilled, using your hands or a cookie scoop, form the potato mixture into small balls or puffs and place them onto a lined baking sheet.
Bake the Potato Puffs
Bake the potato puffs in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside.
Serve and Enjoy
Remove the puffs from the oven and let them cool slightly before serving.
Notes
Storage
These potato puffs can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can also freeze uncooked potato puffs. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen when ready to serve, adding a few extra minutes to the baking time.
Ingredient Variations
Feel free to customize the ingredients based on your preferences. You can add crispy bacon, different types of cheese, or herbs to enhance the flavor.
