Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Lightly grease a 9×13 inch baking dish to prevent sticking.
Mix Corn Ingredients
In a large bowl, combine 2 cans of whole kernel corn, 1 can of cream-style corn, and 1 package of Jiffy corn muffin mix.
Add Seasonings
Stir in 1 cup of sour cream, 1/2 cup of melted butter, 1 teaspoon of chili powder, and salt and pepper to taste.
Add Cheese
Fold in 1 cup of shredded cheddar cheese to the corn mixture.
Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and set.
Cool
Remove the casserole from the oven and allow it to cool slightly before serving.
Notes
Ingredient Substitutions
You can use fresh or frozen corn instead of canned corn if preferred.
Serving Suggestions
This casserole pairs well with grilled meats, tacos, or as a side for any Mexican-themed meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
