Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix the Base Ingredients
In a large mixing bowl, combine the mayonnaise and cream cheese. Use a hand mixer to blend them together until smooth and creamy.
Add the Other Ingredients
Stir in the shredded cheese, diced green onions, and crumbled bacon until well incorporated.
Transfer to a Baking Dish
Spread the mixture evenly into a medium-sized baking dish, ensuring that it is distributed uniformly.
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve and Enjoy
Remove the dip from the oven and let it cool for a few minutes before serving. Enjoy it warm with your favorite dippers.
Notes
Storage Suggestions
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dip pairs well with tortilla chips, crackers, or fresh vegetables for dipping.
Make-Ahead Option
You can prepare the dip a day in advance and refrigerate it. Bake it right before serving for a quick and easy dish.
