Detailed Directions and Instructions
Prepare the Crust
To start, preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust. Bake the crust for about 8-10 minutes, or until it is lightly golden. Once done, remove it from the oven and let it cool completely.
Make the Lemonade Filling
In another bowl, whisk together the sweetened condensed milk and lemon juice until well combined. The mixture should thicken slightly. Next, fold in the whipped topping until it is evenly blended with the lemon mixture.
Assemble the Pie
Pour the lemonade filling into the cooled crust, spreading it evenly. Use a spatula to smooth the top if needed.
Chill the Pie
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until it is set. For best results, chill it overnight.
Serve the Pie
Once the pie is set, slice it into wedges and serve chilled. Garnish with additional whipped topping or lemon slices, if desired.
Notes
Alternative Crust Options
You can use a pre-made graham cracker crust or try using an Oreo crust for a different flavor profile.
Sweetness Adjustment
Adjust the sweetness by varying the amount of sugar in the crust or mixing in some fresh fruit into the filling.
Storage Tips
The pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to keep it fresh.
Serving Suggestions
This pie pairs well with fresh berries or a scoop of vanilla ice cream for added flavor.
