Introduction
Rotel Sausage Cream Cheese Crescents are a delightful appetizer that perfectly combines creamy, savory flavors with a flaky pastry. Easy to prepare and bursting with flavor, this dish is ideal for gatherings, game days, or a simple snack. With a rich blend of sausage and cream cheese wrapped in crescent rolls, this recipe is sure to please both family and friends alike.
Detailed Ingredients with measures
Sausage – 1 pound of ground sausage
Cream cheese – 8 ounces
Rotel diced tomatoes – 10 ounces, undrained
Crescent roll dough – 2 cans
Cheddar cheese – 1 cup, shredded
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 16 crescents
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Sausage Mixture
In a skillet over medium heat, cook the sausage until browned. Drain any excess grease.
Step 3: Add Cream Cheese
Add the cream cheese to the cooked sausage. Stir until melted and well combined.
Step 4: Incorporate Rotel
Add the diced Rotel tomatoes to the sausage and cream cheese mixture. Stir until thoroughly mixed.
Step 5: Roll Out Crescent Dough
Open the package of crescent dough and unroll it on a clean surface.
Step 6: Cut the Dough
Separate the dough into individual triangle pieces as marked.
Step 7: Spoon the Mixture
Place a generous spoonful of the sausage and cream cheese mixture onto the wider end of each triangle.
Step 8: Roll the Crescents
Starting from the wider end, roll each triangle toward the pointed end. Pinch the sides to seal.
Step 9: Arrange on Baking Sheet
Place the rolled crescents on a baking sheet lined with parchment paper.
Step 10: Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 11: Cool and Serve
Remove from the oven and allow to cool slightly before serving.
Notes
Note 1: Sausage Type
Use your preferred type of sausage, such as breakfast sausage or spicy sausage, depending on your flavor preference.
Note 2: Rotel Varieties
Rotel tomatoes come in various heat levels. Choose mild, original, or hot based on your spice tolerance.
Note 3: Storage
These crescents are best served fresh but can be stored in an airtight container in the refrigerator for a few days.
Note 4: Freezing Instructions
To freeze, prepare as directed but do not bake. Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Cook techniques
Using Cream Cheese
Cream cheese adds creaminess and a rich flavor to dishes. When using it in recipes, ensure it is softened to room temperature for easier mixing and spreading.
Rolling Crescents
When working with crescent rolls, gently unroll the dough on a flat surface and be careful not to tear it. Shape and fill the crescents evenly for uniform cooking.
Flavor Infusion
Incorporating ingredients like Rotel into your cream cheese mixture can enhance the flavor profile. Ensure that the mixture is well-combined for a consistent taste throughout.
Baking Techniques
Preheating your oven before baking is crucial to ensure even cooking and proper texture. Bake until the crescents are golden brown for the best presentation and flavor.
Serving Suggestions
These crescents can be served warm as an appetizer or snack. Pairing them with dipping sauces can elevate your serving experience.
FAQ
Can I use a different type of cheese?
Yes, you can substitute cream cheese with other cheeses like cheddar or goat cheese, but the texture and flavor will differ.
How do I store leftover crescents?
Leftover crescents can be stored in an airtight container in the refrigerator for up to three days.
Can I prepare these crescent rolls ahead of time?
Yes, you can prepare the filling and fill the crescent rolls in advance, then refrigerate them until you are ready to bake.
What can I substitute for Rotel?
If you don’t have Rotel, you can use diced tomatoes mixed with green chilies or your favorite salsa as a substitute.
How long do I bake the crescents?
Bake the crescents in a preheated oven according to the package instructions, typically for about 10-12 minutes or until golden brown.
Conclusion
Transforming simple ingredients into a delightful dish, the Rotel Sausage Cream Cheese Crescents showcase how easy it is to elevate your appetizer game. This recipe is not only quick to prepare but also full of flavor, making it a crowd-pleaser for any gathering or family night. Enjoy the savory combination of spices and the creamy texture that brings everyone together!
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