Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Mushrooms
Remove the stems from the mushrooms and set the caps aside. Dice the stems finely.
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned. Use a spatula to break it up into smaller pieces as it cooks.
Sauté the Mushroom Stems
Add the diced mushroom stems to the skillet with the sausage and sauté for about 3-4 minutes until softened.
Add Additional Ingredients
Stir in cream cheese, garlic, Italian seasoning, and half of the Parmesan cheese. Mix until everything is well combined.
Stuff the Mushroom Caps
Fill each mushroom cap generously with the sausage mixture.
Add Toppings
Sprinkle the remaining Parmesan cheese on top of the stuffed mushrooms.
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes, until the mushrooms are tender and the tops are golden.
Serve and Enjoy
Remove from the oven and let cool slightly before serving.
Notes
Make-Ahead Option
You can prepare the stuffed mushrooms in advance. Assemble them, cover, and refrigerate for up to 24 hours before baking.
Substitutions
Feel free to substitute the sausage with ground turkey or chicken for a lighter option or use a plant-based sausage for a vegetarian version.
Storage
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
