Detailed Directions and Instructions
Prepare the Sloppy Joe Mixture
Start by browning the ground beef in a large skillet over medium heat. Use a wooden spoon to break up the meat as it cooks. Once browned, drain any excess fat.
Add Flavorings
To the cooked beef, add diced onion and bell pepper. Sauté for about 3-4 minutes, or until the vegetables are soft. Stir in garlic, cooking for an additional minute until fragrant.
Incorporate Sauce Ingredients
Mix in ketchup, Worcestershire sauce, mustard, and season with salt and pepper. Stir everything together and let it simmer on low heat for about 10 minutes, allowing the flavors to meld.
Prepare the Garlic Bread
While the beef mixture simmers, preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and place it on a baking sheet.
Make the Garlic Butter
In a small bowl, combine softened butter, minced garlic, and parsley. Spread this mixture generously on the cut sides of the French bread.
Assemble the Sloppy Joe Garlic Bread
Once the sloppy joe mixture is done, generously spoon it over the garlic buttered bread halves, spreading it evenly.
Bake the Bread
Sprinkle shredded cheese over the sloppy joe mixture if desired. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden and the cheese is bubbly.
Serve
Remove the sloppy joe garlic bread from the oven. Allow it to cool slightly before slicing and serving.
Notes
Storage Instructions
Leftover sloppy joe garlic bread can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Suggestions
To reheat, place the garlic bread in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Vegetarian Option
For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative.
Spice Level Adjustment
To add a little heat, consider adding diced jalapeños or a splash of hot sauce to the sloppy joe mixture.
