Detailed Directions and Instructions
Prepare the Ingredients
Gather all the ingredients needed for the spaghetti meat sauce. Ensure that you have fresh ingredients for the best flavor.
Cook the Meat
In a large skillet, heat a drizzle of oil over medium heat. Add the ground meat and cook until browned. Break it apart as it cooks for even browning.
Add Aromatics
Once the meat is browned, add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent and fragrant.
Add Tomato Components
Stir in tomato paste, crushed tomatoes, and diced tomatoes. Mix thoroughly to combine with the meat and aromatics.
Season the Sauce
Add dried herbs such as oregano, basil, and any other preferred seasonings. Season with salt and pepper to taste, stirring everything together.
Simmer the Sauce
Reduce the heat and let the sauce simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together.
Cook the Spaghetti
While the sauce simmers, bring a pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain the pasta when done.
Combine Sauce and Spaghetti
Once the spaghetti is cooked and drained, combine it with the meat sauce in the skillet. Toss to ensure the pasta is well-coated with the sauce.
Serve the Dish
Plate the spaghetti meat sauce and garnish with grated cheese or fresh herbs, as preferred. Serve hot and enjoy your meal.
Notes
Choose Your Meat
Feel free to use a mix of beef and pork for a richer flavor, or substitute with turkey or vegetarian alternatives based on your preference.
Make-Ahead Options
The meat sauce can be prepared in advance and stored in the refrigerator for up to 3 days. It also freezes well for longer storage.
Adjusting Spice Levels
For a spicier kick, consider adding red pepper flakes or diced jalapeños to the sauce during cooking.
Serving Suggestions
Serve with garlic bread or a side salad for a complete meal. The dish pairs well with a variety of wines as well.
