Introduction
If you’re a fan of delicious treats that combine sweetness with a hint of spice, these gooey cinnamon cream cheese muffins are sure to delight your taste buds. The blend of creamy filling and soft muffin texture creates a perfect breakfast or snack option. This recipe is easy to follow and guaranteed to impress both your family and friends.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup sour cream
– 1 teaspoon ground cinnamon
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 muffins
These gooey cinnamon cream cheese muffins are a delightful treat perfect for any occasion. Their warm, comforting flavors make them a favorite for both breakfast and dessert. Whip up a batch today and enjoy the delightful combination of cinnamon and cream cheese!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Prepare the Cream Cheese Filling
In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Set aside.
Make the Muffin Batter
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the sugar, egg, melted butter, and milk until combined.
Combine the Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fill the Muffin Tin
Spoon half of the muffin batter into the prepared muffin tin, filling each cup about 1/3 full.
Add the Cream Cheese Filling
Place a generous tablespoon of the cream cheese mixture on top of the muffin batter in each cup.
Add Remaining Batter
Top the cream cheese filling with the remaining muffin batter, filling each cup almost to the top.
Mix the Cinnamon Topping
In a small bowl, combine the sugar, cinnamon, and melted butter for the topping.
Sprinkle Topping on Muffins
Evenly sprinkle the cinnamon topping over each muffin.
Bake the Muffins
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted comes out clean.
Cool the Muffins
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing Instructions
For longer storage, these muffins can be frozen. Wrap each muffin in plastic wrap and place them in a freezer bag. They can be thawed at room temperature.
Variations
Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.
Serving Suggestions
These muffins are great served warm and paired with a cup of coffee or tea.
Cook techniques
Mixing the Cream Cheese Filling
Ensure the cream cheese is softened to room temperature for easy mixing. Blend it with sugar and cinnamon until smooth and creamy.
Layering the Muffins
When layering the muffin batter and cream cheese mixture, use a spoon to drop dollops of the filling into the center of the batter, allowing it to create a gooey center when baked.
Baking Temperature
Preheat the oven to the recommended temperature to ensure even baking and to achieve a nice rise on the muffins.
Testing for Doneness
Use a toothpick inserted into the muffins to check for doneness. It should come out clean or with a few crumbs; avoid wet batter.
FAQ
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese can be used, but it may result in a slightly different texture and flavor.
What can I substitute for cinnamon?
You can use nutmeg or apple pie spice as an alternative, but it will change the flavor profile of the muffins.
How can I store the muffins?
Store the muffins in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
Can I freeze these muffins?
Yes, you can freeze the muffins. Place them in a freezer-safe container for up to three months. Thaw before serving.
What variations can I try?
Consider adding nuts, chocolate chips, or dried fruits to the batter for added flavor and texture.
Conclusion
These gooey cinnamon cream cheese muffins are a delightful treat that combines the warmth of cinnamon with the creamy goodness of cream cheese, creating a perfect snack for any time of day. With their moist texture and rich flavor, they are sure to impress family and friends alike. Enjoy them fresh out of the oven or as a delicious addition to your breakfast table!
More recipes suggestions and combination
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Enjoy the classic cinnamon roll flavors in pancake form—fluffy pancakes swirled with cinnamon and topped with a cream cheese glaze.
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Add diced apples to the batter and a streusel topping for a fruity twist that pairs perfectly with cinnamon.
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