Introduction
Tandoori Chicken Pizza with a Cilantro Mint Chutney is a culinary fusion that marries the robust flavors of traditional Indian tandoori chicken with the comforting familiarity of pizza. This unique dish brings together the spiciness of tandoori spices, the freshness of cilantro mint chutney, and the classic pizza base, resulting in a delightful and mouthwatering experience for your taste buds.
Detailed Ingredients with measures
For the Tandoori Chicken:
– Chicken breast: 1 pound, boneless and skinless
– Tandoori masala: 2 tablespoons
– Yogurt: 1 cup
– Lemon juice: 1 tablespoon
– Garlic: 2 cloves, minced
– Ginger: 1 tablespoon, minced
– Salt: to taste
For the Pizza:
– Pizza dough: 1 pound, store-bought or homemade
– Pizza sauce: 1 cup
– Mozzarella cheese: 2 cups, shredded
– Red onion: 1 small, thinly sliced
– Fresh cilantro: for garnish
For the Cilantro Mint Chutney:
– Fresh cilantro: 1 cup, packed
– Fresh mint leaves: ½ cup, packed
– Green chili: 1, chopped (adjust to taste)
– Lemon juice: 2 tablespoons
– Salt: to taste
– Water: as needed for blending
Prep Time
Prep time for this delicious dish is approximately 30 minutes. This includes marinating the chicken and preparing the chutney.
Cook Time, Total Time, Yield
Cook time for the pizza is around 15-20 minutes. Therefore, the total time to prepare this Tandoori Chicken Pizza comes to about 50 minutes. This recipe typically yields 4 servings, perfect for a family meal or a fun pizza night with friends.
