Detailed Directions and Instructions
Step 1: Gather Ingredients
Ensure you have all the necessary ingredients and tools ready to prepare your turkey cheddar lunch roll-ups.
Step 2: Prepare the Tortillas
Lay out your tortillas on a flat surface, making sure they are smooth and not torn.
Step 3: Spread Cream Cheese
Evenly spread a layer of cream cheese over each tortilla, reaching the edges for optimal flavor.
Step 4: Layer Turkey
Add a layer of turkey slices on top of the cream cheese, distributing them evenly across the tortilla.
Step 5: Add Cheese
Place cheddar cheese slices on top of the turkey, ensuring good coverage.
Step 6: Roll the Tortilla
Starting from one end, carefully roll the tortilla tightly to keep all the fillings secure.
Step 7: Slice the Roll-Ups
Using a sharp knife, cut the rolled tortilla into bite-sized pieces, about 1-2 inches wide.
Step 8: Serve and Enjoy
Arrange the roll-ups on a serving plate and enjoy them fresh, or store them for later.
Notes
Substitution Options
Feel free to customize the recipe using different types of deli meats or cheeses based on your preference.
Storage Suggestions
These roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with a side of fresh veggies or your favorite dipping sauce to enhance the meal.
