Introduction
Amish onion fritters are a delightful treat that combines the savory flavor of onions with a crispy, golden-brown coating. These fritters are a classic comfort food, bringing together simple ingredients to create a dish that’s both satisfying and easy to prepare. Perfect as an appetizer, side dish, or snack, they are sure to please anyone who takes a bite.
Detailed Ingredients with measures
Onions – 2 medium-sized, finely chopped
All-purpose flour – 1 cup
Cornmeal – 1/2 cup
Baking powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Egg – 1 large, beaten
Milk – 1/2 cup
Oil – for frying
Prep Time
The preparation time for making Amish onion fritters is approximately 15 minutes. This includes the time needed to chop the onions and mix the dry and wet ingredients together.
Cook Time, Total Time, Yield
The cooking time is about 20 minutes, depending on how many fritters you are frying at once. In total, you can expect to spend around 35 minutes from start to finish. This recipe yields approximately 4 servings, making it a perfect dish for a small gathering or family meal. Enjoy these crispy fritters hot from the pan!
Detailed Directions and Instructions
Prepare the Onions
Thinly slice the onions, separating the rings as you go.
Mix the Batter
In a mixing bowl, combine flour, cornmeal, baking powder, salt, and pepper. Stir until well blended.
Add Milk and Egg
Incorporate the milk and beaten egg into the dry ingredients. Mix until the batter is smooth.
Heat the Oil
In a deep skillet or frying pan, heat oil over medium heat until it reaches about 350°F.
Dip the Onions
Take the onion rings and dip them into the batter, ensuring they are fully coated.
Fry the Fritters
Carefully drop the battered onion rings into the hot oil, a few at a time. Fry until golden brown, about 2-4 minutes.
Drain Excess Oil
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve Warm
Serve the onion fritters warm, optionally accompanied by your choice of dipping sauce.
Notes
Serving Suggestions
These fritters are best enjoyed fresh and hot out of the fryer.
Storage Advice
If there are leftovers, store them in an airtight container in the refrigerator and reheat in the oven for best results.
Variations
Feel free to experiment by adding spices or herbs to the batter for different flavor profiles.
Cooking Tips
Make sure the oil is at the right temperature before frying to ensure crispy fritters and prevent greasiness.
