Introduction
If you’re looking for a delicious side dish that combines the natural sweetness of carrots with the rich flavors of Parmesan and garlic, look no further than Parmesan Garlic Roasted Carrots. This easy-to-follow recipe not only elevates the humble carrot but also makes for a colorful addition to your dinner table. The roasting process brings out the carrots’ sweetness while the savory Parmesan adds depth and flavor, making this dish a must-try.
Detailed Ingredients with measures
Carrots – 1 pound, peeled and cut into sticks
Olive oil – 2 tablespoons
Garlic – 4 cloves, minced
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish, optional
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 35 minutes
Yield – 4 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Carrots
Wash and peel the carrots. Cut them into evenly sized pieces, approximately 1 to 2 inches long to ensure even cooking.
Mix the Seasoning
In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Toss the Carrots
Add the prepared carrots into the bowl with the seasoning mixture. Toss the carrots until they are evenly coated with the garlic and Parmesan mixture.
Arrange on Baking Sheet
Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast the Carrots
Place the baking sheet in the preheated oven and roast the carrots for 20 to 25 minutes, or until they are tender and slightly caramelized. Flip the carrots halfway through for even cooking.
Serve
Once the carrots are done roasting, remove them from the oven and let them cool slightly. Serve warm as a delicious side dish.
Notes
Carrot Size
For best results, cut the carrots into uniform sizes to ensure even cooking.
Cheese Variation
Feel free to substitute the Parmesan cheese with other types of cheese, such as Pecorino Romano or a dairy-free alternative depending on dietary preferences.
Storage
Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.