Introduction
Brown Sugar and Bacon Baked Beans are the perfect blend of sweet and savory, making them an irresistible side dish for any occasion. This recipe, featuring hearty beans simmered in a rich sauce and topped with crispy bacon, is sure to please a crowd. Whether it’s a summer barbecue, a cozy family dinner, or a potluck gathering, these baked beans will add a delightful touch to your table.
Detailed Ingredients with measures
– 4 cups cooked beans (navy, pinto, or a mix)
– 8 slices of bacon, cooked and crumbled
– 1 cup brown sugar
– 1 cup ketchup
– 1/2 cup diced onion
– 1/4 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– Salt and pepper to taste
Prep Time
Prep time for this dish is approximately 15 minutes. With a little chopping and measuring, you’ll have everything ready to combine for a delightful mix that enhances the flavors of the beans and bacon.
Cook Time, Total Time, Yield
Cook time is around 1 hour, allowing the flavors to meld beautifully in the oven. The total time from prep to serving is about 1 hour and 15 minutes. This recipe yields approximately 8 servings, making it ideal for sharing with family and friends. Enjoy the rich, sweet, and smoky goodness of these baked beans, and watch them disappear from the table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove it from the skillet and let it drain on paper towels. Reserve the bacon grease.
Step 3: Sauté the Onions
In the same skillet with the reserved bacon grease, add the chopped onions. Sauté until they are translucent and tender, about 5-7 minutes.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked bacon, sautéed onions, baked beans, brown sugar, mustard, and Worcestershire sauce. Mix well to ensure all ingredients are evenly distributed.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Step 6: Bake the Beans
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until bubbly and slightly caramelized on top.
Step 7: Serve and Enjoy
Once done, remove the beans from the oven and let them cool for a few minutes before serving. Enjoy your brown sugar and bacon baked beans!
Notes
Serving Suggestions
These baked beans are a great side dish for barbecues, picnics, or any gathering.
Variations
Feel free to add other ingredients like bell peppers or different types of beans to customize the flavor.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Make Ahead
You can prepare the beans a day in advance and bake them right before serving.
