Introduction
Chicken enchiladas are a classic Mexican dish that combines tender shredded chicken, savory spices, and a mix of cheeses, all wrapped in soft tortillas and smothered in a rich, flavorful sauce. This comforting meal is perfect for family gatherings or a casual dinner party, and it can easily be customized to suit your taste preferences. In this article, we’ll explore the ingredients and steps needed to create delicious chicken enchiladas that are sure to impress.
Detailed Ingredients with measures
– shredded cooked chicken: 2 cups
– enchilada sauce: 2 cups
– flour or corn tortillas: 8-10
– cheese (Mexican blend or cheddar): 2 cups
– onion (diced): 1 small
– garlic (minced): 2 cloves
– olive oil: 1 tablespoon
– cumin: 1 teaspoon
– chili powder: 1 teaspoon
– salt: ½ teaspoon
– black pepper: ½ teaspoon
– cilantro (for garnish): optional
Prep Time
The preparation time for chicken enchiladas is approximately 20 minutes. This timeframe allows you to gather your ingredients, shred the chicken, and prepare the filling for the enchiladas.
Cook Time, Total Time, Yield
The cook time for the chicken enchiladas is around 25-30 minutes, including baking time. Therefore, the total time from prep to serving is approximately 50-60 minutes. This recipe yields about 4-6 servings, making it ideal for a family meal or dinner with friends. Enjoy your homemade chicken enchiladas!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cook the chicken in a skillet over medium heat until fully cooked. Shred the chicken once it has cooled down.
Step 2: Make the Sauce
In a pan, combine the enchilada sauce and some spices. Allow it to simmer for a few minutes.
Step 3: Mix the Filling
In a bowl, mix the shredded chicken with a portion of the sauce, cheese, and any desired seasonings.
Step 4: Prepare the Tortillas
Warm the tortillas in a skillet or microwave to make them pliable.
Step 5: Assemble the Enchiladas
Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
Step 6: Add Sauce and Cheese
Pour the remaining sauce over the rolled enchiladas and sprinkle cheese on top.
Step 7: Bake
Bake in a preheated oven until the cheese is bubbly and golden.
Step 8: Serve
Garnish with fresh cilantro, sour cream, or any other toppings as desired before serving.
Notes
Note 1
You can use rotisserie chicken to save time on cooking the chicken.
Note 2
Feel free to customize the filling with beans, corn, or other vegetables for added nutrition.
Note 3
If you prefer a spicier dish, opt for a hot enchilada sauce.
Note 4
These enchiladas can be made ahead of time and stored in the refrigerator before baking.
