Introduction
The Million Dollar Ravioli Casserole is a delightful dish that combines the comforting flavors of a classic pasta meal with the convenience of a baked casserole. This recipe is perfect for family dinners or gatherings, providing a rich and creamy experience with layers of ravioli, cheese, and a savory sauce. Its irresistible taste will leave your guests asking for seconds!
Detailed Ingredients with measures
– 1 (24-ounce) package refrigerated cheese ravioli
– 1 (15-ounce) container ricotta cheese
– 1 (26-ounce) jar marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Prep time for this casserole is approximately 20 minutes, allowing you to gather ingredients and assemble the dish before baking.
Cook Time, Total Time, Yield
Cook time is about 35 minutes. In total, you can expect the entire process, from prep to baked perfection, to take around 55 minutes. This recipe yields 8 servings, making it great for a crowd or for meal prepping throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Sauce
In a large skillet over medium heat, brown one pound of ground beef or Italian sausage. Drain any excess fat. Add a jar of marinara sauce to the skillet, stirring to combine. Let it simmer while you prepare the other ingredients.
Boil the Ravioli
In a large pot of salted boiling water, cook the ravioli according to package instructions, usually about 3-4 minutes. Drain and set aside.
Assemble the Casserole
In a 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom. Layer half of the cooked ravioli over the sauce. Add half of the remaining meat sauce on top followed by half of the mozzarella cheese. Repeat this process with the remaining ravioli, sauce, and mozzarella cheese, finishing with a layer of cheese on top.
Bake the Casserole
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let it Rest
Once out of the oven, let the casserole rest for about 10 minutes before serving. This will help the layers set.
Notes
Ravioli Choices
You can use frozen or fresh ravioli, depending on your preference.
Meat Options
Feel free to substitute ground beef with Italian sausage or turkey for a lighter option.
Cheese Variations
In addition to mozzarella, you can add other cheeses like ricotta or parmesan for extra flavor.
Make-Ahead Option
This casserole can be assembled ahead of time. Just cover it with foil and store it in the refrigerator until you’re ready to bake.
Freezing Instructions
You can also freeze the unbaked casserole. Just make sure to cover it tightly with foil or plastic wrap. Bake from frozen, adding additional cooking time as needed.
Cook techniques
Layering Flavors
Layering flavors is essential in building a rich and satisfying dish. Start by cooking your ingredients sequentially, allowing each layer to develop and infuse their unique flavors into the dish.
Baking to Perfection
Baking helps meld all the ingredients together, creating a cohesive dish. Ensure your oven is preheated to the right temperature for optimal results.
Using Pre-made Ingredients
Utilizing pre-made items such as pasta or sauce saves time and effort while still offering great taste. This allows for a quicker assembly without compromising flavor.
Cooking Pasta Al Dente
Cook pasta until it is al dente to ensure it holds its shape and texture during baking. This prevents the pasta from becoming mushy in the final dish.
Melting Cheese Properly
Properly melting cheese is crucial for achieving the right consistency. Use low heat and stir frequently to obtain a creamy texture without burning.
FAQ
Can I use different types of cheese?
Yes, you can experiment with different types of cheese according to your preference. Just ensure they melt well together for the best texture.
How can I make the casserole ahead of time?
To make the casserole ahead of time, prepare it completely and store it in the refrigerator. Bake it just before serving for optimal flavor and texture.
Can I substitute the pasta?
Yes, various pasta types can be used as substitutes. Choose one that will hold up well during the baking process.
Is this dish freezer-friendly?
Yes, the casserole can be frozen. Ensure it’s tightly covered to prevent freezer burn, and reheat thoroughly before serving.
How long does it take to bake?
The baking time typically takes about 30-40 minutes, but it’s best to check for a bubbly, golden top for doneness.
Conclusion
This Million Dollar Ravioli Casserole is a delightful dish that combines comfort and convenience, making it an excellent choice for busy weeknights or gatherings. Its creamy texture and rich flavors are sure to impress your family and friends, and it’s versatile enough to adapt to different tastes.
More recipes suggestions and combination
Cheesy Spinach and Mushroom Ravioli
A delicious twist on the traditional ravioli casserole, this version incorporates sautéed spinach and mushrooms for added flavor and nutrition.
Meat Lover’s Ravioli Bake
Elevate your casserole by adding layers of ground beef, sausage, or pepperoni to satisfy meat enthusiasts.
Vegetable Alfredo Ravioli Casserole
Substitute your favorite vegetables and a creamy Alfredo sauce for a lighter, vegetarian-friendly option.
Pesto and Goat Cheese Ravioli
Incorporate pestos and tangy goat cheese for a fresh and vibrant flavor profile that complements the ravioli beautifully.
Buffalo Chicken Ravioli Casserole
Spice things up with shredded buffalo chicken, cream cheese, and a drizzle of hot sauce for a zesty kick.
