Contents
Introduction
Chicken Mushroom Stroganoff is a creamy and flavorful dish that combines tender chicken, earthy mushrooms, and a rich sauce, all served over a bed of noodles or rice. This comforting meal is perfect for busy weeknights and will satisfy your cravings for something hearty and delicious. Easy to prepare and made with simple ingredients, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
– Chicken breast: 1 pound, cut into bite-sized pieces
– Mushrooms: 8 ounces, sliced
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Chicken broth: 1 cup
– Heavy cream: 1 cup
– Olive oil: 2 tablespoons
– Worcestershire sauce: 1 tablespoon
– Soy sauce: 1 tablespoon
– Paprika: 1 teaspoon
– Salt: to taste
– Pepper: to taste
– Egg noodles or rice: for serving
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips. Season them with salt and pepper.
Step 2: Cook the Chicken
In a large skillet, heat butter over medium-high heat. Add the chicken strips and cook until browned and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Mushrooms and Onions
In the same skillet, add more butter if needed. Sauté sliced mushrooms and diced onions until they are softened and lightly browned, about 5-7 minutes.
Step 4: Add Garlic and Seasonings
Stir in minced garlic, thyme, and paprika. Cook for 1-2 minutes until fragrant.
Step 5: Make the Sauce
Sprinkle the flour over the mushroom mixture and stir to combine. Gradually pour in the chicken broth and stir until the mixture is smooth. Bring to a simmer, allowing it to thicken.
Step 6: Incorporate Sour Cream
Reduce the heat to low and stir in the sour cream until well combined.
Step 7: Return Chicken to the Skillet
Add the cooked chicken back into the skillet, stir to coat in the sauce, and heat through.
Step 8: Serve
Serve the chicken mushroom stroganoff over your choice of noodles, rice, or even mashed potatoes.
Notes
Note 1: Chicken Options
You can use chicken thighs instead of chicken breasts for a richer flavor.
Note 2: Mushroom Varieties
Feel free to use a mix of mushrooms, like cremini and shiitake, for added depth.
Note 3: Gluten-Free Option
To make this recipe gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Cook techniques
Sautéing
Sautéing is a quick cooking method that involves cooking food over high heat in a small amount of fat. In this recipe, mushrooms and onions are sautéed to enhance their flavors before combining them with the chicken.
Deglazing
Deglazing is the technique of adding liquid to a pan to lift the flavorful browned bits left from sautéing. This is done to create a rich sauce, incorporating the depth of flavor from the cooked chicken and vegetables.
Simmering
Simmering involves cooking food gently in liquid at a low temperature. This technique is used to finish cooking the chicken and meld all the flavors together without boiling, which can toughen the meat.
Thickening
Thickening is the process of densifying a sauce or liquid. In this recipe, thickening is achieved by using sour cream and a flour mixture, contributing to a creamy texture that coats the chicken and mushrooms.
Serving
Serving involves plating the dish in an appealing manner. This recipe suggests serving the chicken mushroom stroganoff over egg noodles or rice for a complete meal presentation.
FAQ
Can I use other types of mushrooms?
Yes, you can use other types of mushrooms such as cremini or shiitake for different flavor profiles.
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time and reheat it when ready to serve, although it is best enjoyed freshly made.
Is this recipe gluten-free?
To make this recipe gluten-free, substitute the flour with a gluten-free thickening agent or blend.
What can I substitute for sour cream?
Greek yogurt can be used as a substitute for sour cream to provide creaminess while reducing fat content.
How can I make it lighter?
To lighten the dish, consider using skinless chicken breast and low-fat sour cream or yogurt.
Conclusion
This chicken mushroom stroganoff is a delightful and comforting dish that brings together tender chicken, earthy mushrooms, and a creamy sauce. Perfect for a weeknight dinner or a cozy gathering, it pairs wonderfully with various sides and can be adapted to suit different tastes. Enjoy the rich flavors and satisfy your cravings with this easy-to-follow recipe.
More recipes suggestions and combination
Serve with Egg Noodles
Pair your stroganoff with egg noodles for a classic comfort food combination that absorbs the creamy sauce beautifully.
Accompany with Steamed Vegetables
Add a side of steamed broccoli or green beans for a nutritious boost and to balance the richness of the stroganoff.
Try with Mashed Potatoes
For a heartier meal, serve the chicken mushroom stroganoff over creamy mashed potatoes, allowing the sauce to flow over and enhance every bite.
Pair with Rice
Serve it on a bed of rice, which is perfect for soaking up the delicious sauce and adds a different texture to the dish.
Mix in Fresh Herbs
Enhance the flavor by adding fresh herbs like parsley or thyme either during cooking or as a garnish before serving for a fresh touch.
Experiment with Different Proteins
Try swapping out the chicken for beef or even tofu for a vegetarian version, adapting the recipe to suit different dietary preferences.
Enhance with Sour Cream
For a tangier flavor, consider stirring in some sour cream just before serving, adding a delicious creaminess to the dish.
