Introduction
Egg fried rice is a delicious and versatile dish that combines fluffy rice with the rich flavors of eggs and a medley of vegetables. It’s a perfect quick meal for those busy weeknights or a great way to use up leftover rice. With simple ingredients and easy steps, you can whip up a satisfying dish in no time.
Detailed Ingredients with measures
Cooked rice – 3 cups (preferably day-old for best texture)
Eggs – 2 large
Green onions – 2, chopped
Peas and carrots – 1 cup (frozen or fresh)
Garlic – 2 cloves, minced
Soy sauce – 3 tablespoons
Sesame oil – 1 tablespoon
Vegetable oil – 2 tablespoons (for frying)
Salt – to taste
Pepper – to taste
Prep Time
Preparation time for egg fried rice is approximately 10 minutes. This includes gathering your ingredients, chopping the vegetables, and getting everything ready for cooking.
Cook Time, Total Time, Yield
Cook time is about 15 minutes, making the total time for this dish 25 minutes. This recipe yields approximately 4 servings, perfect for a small family or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Rice
Cook rice according to package instructions. It is best to use day-old rice for optimal texture, as freshly cooked rice can be too moist.
Step 2: Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Let the oil get hot before adding other ingredients.
Step 3: Cook Vegetables
Add diced vegetables such as carrots, peas, and bell peppers to the pan. Stir-fry them for about 2-3 minutes until they are tender but still crisp.
Step 4: Add Garlic and Ginger
Add minced garlic and ginger to the pan. Stir-fry for another 30 seconds until fragrant.
Step 5: Push Aside the Vegetables
Push the vegetable mixture to one side of the pan, creating space for the eggs.
Step 6: Scramble the Eggs
Crack in the eggs and scramble them in the empty side of the pan. Stir until fully cooked, combining them with the vegetables afterward.
Step 7: Add Rice
Add the cooked rice to the skillet. Break up any clumps and mix well with the eggs and vegetables.
Step 8: Season the Rice
Drizzle soy sauce over the rice. Add salt and pepper to taste, stirring to ensure even distribution of the flavors.
Step 9: Stir in Green Onions
Add chopped green onions to the rice and stir again for about a minute.
Step 10: Serve
Remove from heat and serve the egg fried rice hot, garnished with extra green onions if desired.
Notes
Note 1: Use Day-Old Rice
Using day-old rice helps prevent the dish from becoming mushy.
Note 2: Customize Ingredients
Feel free to customize the vegetables based on your preference or seasonal availability.
Note 3: Add Protein
For added protein, consider incorporating cooked chicken, shrimp, or tofu into the dish.
Note 4: Soy Sauce Variation
You can use low-sodium soy sauce or tamari for a gluten-free option.
Note 5: Sweetness Option
A small amount of oyster sauce or hoisin sauce can be added for a touch of sweetness and extra flavor.
