Egg Fried Rice

Egg Fried Rice
Egg Fried Rice

Introduction

Egg fried rice is a delicious and versatile dish that combines fluffy rice with the rich flavors of eggs and a medley of vegetables. It’s a perfect quick meal for those busy weeknights or a great way to use up leftover rice. With simple ingredients and easy steps, you can whip up a satisfying dish in no time.

Detailed Ingredients with measures

Cooked rice – 3 cups (preferably day-old for best texture)
Eggs – 2 large
Green onions – 2, chopped
Peas and carrots – 1 cup (frozen or fresh)
Garlic – 2 cloves, minced
Soy sauce – 3 tablespoons
Sesame oil – 1 tablespoon
Vegetable oil – 2 tablespoons (for frying)
Salt – to taste
Pepper – to taste

Prep Time

Preparation time for egg fried rice is approximately 10 minutes. This includes gathering your ingredients, chopping the vegetables, and getting everything ready for cooking.

Cook Time, Total Time, Yield

Cook time is about 15 minutes, making the total time for this dish 25 minutes. This recipe yields approximately 4 servings, perfect for a small family or meal prep for the week ahead.
Egg Fried Rice
Egg Fried Rice

Detailed Directions and Instructions

Step 1: Prepare the Rice

Cook rice according to package instructions. It is best to use day-old rice for optimal texture, as freshly cooked rice can be too moist.

Step 2: Heat the Pan

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Let the oil get hot before adding other ingredients.

Step 3: Cook Vegetables

Add diced vegetables such as carrots, peas, and bell peppers to the pan. Stir-fry them for about 2-3 minutes until they are tender but still crisp.

Step 4: Add Garlic and Ginger

Add minced garlic and ginger to the pan. Stir-fry for another 30 seconds until fragrant.

Step 5: Push Aside the Vegetables

Push the vegetable mixture to one side of the pan, creating space for the eggs.

Step 6: Scramble the Eggs

Crack in the eggs and scramble them in the empty side of the pan. Stir until fully cooked, combining them with the vegetables afterward.

Step 7: Add Rice

Add the cooked rice to the skillet. Break up any clumps and mix well with the eggs and vegetables.

Step 8: Season the Rice

Drizzle soy sauce over the rice. Add salt and pepper to taste, stirring to ensure even distribution of the flavors.

Step 9: Stir in Green Onions

Add chopped green onions to the rice and stir again for about a minute.

Step 10: Serve

Remove from heat and serve the egg fried rice hot, garnished with extra green onions if desired.

Notes

Note 1: Use Day-Old Rice

Using day-old rice helps prevent the dish from becoming mushy.

Note 2: Customize Ingredients

Feel free to customize the vegetables based on your preference or seasonal availability.

Note 3: Add Protein

For added protein, consider incorporating cooked chicken, shrimp, or tofu into the dish.

Note 4: Soy Sauce Variation

You can use low-sodium soy sauce or tamari for a gluten-free option.

Note 5: Sweetness Option

A small amount of oyster sauce or hoisin sauce can be added for a touch of sweetness and extra flavor.

Egg Fried Rice
Egg Fried Rice

Cook techniques

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