Introduction
Hellmann’s Potato Salad is a classic dish that is perfect for any gathering, picnic, or family meal. Creamy, flavorful, and filled with fresh ingredients, this potato salad is not only delicious but easy to make. Whether you’re a potato salad aficionado or trying it for the first time, this recipe will surely become a favorite.
Detailed Ingredients with measures
– 2 pounds of potatoes
– 1 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 1 tablespoon of vinegar
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1 cup of celery, diced
– 1/2 cup of red onion, diced
– 3 hard-boiled eggs, chopped
– Fresh parsley for garnish
Prep Time
Prep time for this recipe is approximately 20 minutes, which includes washing, peeling, and chopping the ingredients.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, allowing the potatoes to boil until tender. The total time for this recipe, including prep and cook time, is approximately 50 minutes. This recipe yields about 8 servings, making it a great choice for a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly, then peel them if desired. Cut the potatoes into bite-sized pieces and place them in a large pot of salted water.
Step 2: Cook the Potatoes
Bring the pot of potatoes to a boil. Cook for about 10-15 minutes or until the potatoes are tender but firm. Drain the potatoes and let them cool.
Step 3: Make the Dressing
In a separate bowl, combine Hellmann’s mayonnaise, mustard, vinegar, celery, onion, and season with salt and pepper to taste. Mix well until all ingredients are fully incorporated.
Step 4: Combine Ingredients
Once the potatoes have cooled, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently toss to coat evenly.
Step 5: Chill the Salad
Cover the potato salad with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld together.
Step 6: Serve
Once chilled, give the potato salad a gentle stir before serving. Enjoy it as a side dish or at gatherings.
Notes
Note 1: Potato Variations
You can use different types of potatoes, such as red or Yukon gold, for varied texture and flavor.
Note 2: Additions
Feel free to add other ingredients such as hard-boiled eggs, pickles, or fresh herbs to customize the salad to your taste.
Note 3: Storage
Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
