Introduction
French onion soup is a classic dish that warms the heart and soul. With its rich, savory flavors and comforting texture, it has become a favorite among soup lovers. This homemade version captures the essence of traditional French cooking, featuring caramelized onions, hearty broth, and a touch of cheese, making it a perfect choice for a chilly evening or a cozy gathering.
Detailed Ingredients with measures
Onions: 4 large, thinly sliced
Butter: 4 tablespoons
Olive oil: 1 tablespoon
Garlic: 2 cloves, minced
Beef broth: 6 cups
Chicken broth: 2 cups
Thyme: 1 tablespoon, fresh or 1 teaspoon dried
Bay leaf: 1
Salt: to taste
Black pepper: to taste
Baguette: 1, sliced
Gruyère cheese: 1 cup, grated
Prep Time
Prep time for this delicious soup is approximately 15 minutes, allowing you to gather all your ingredients and slice your onions.
Cook Time, Total Time, Yield
Cook time is around 1 hour, as you will need to caramelize the onions properly to develop the rich flavor. The total time for the entire process will be about 1 hour and 15 minutes. This recipe yields approximately 6 servings of delicious homemade French onion soup.
Detailed Directions and Instructions
Step 1: Prepare the Onions
Slice the onions thinly. Aim for uniform slices to ensure even cooking.
Step 2: Caramelize the Onions
In a large pot, melt butter over medium heat. Add the sliced onions and stir to coat. Cook for about 15 minutes, stirring occasionally until they become soft and translucent.
Step 3: Add Sugar and Salt
Sprinkle sugar and salt over the onions. Continue cooking for an additional 30-40 minutes. Stir frequently until the onions turn a deep golden brown.
Step 4: Add Garlic
Once the onions are caramelized, add minced garlic to the pot and cook for 1-2 minutes until fragrant.
Step 5: Deglaze the Pot
Pour in the white wine to deglaze the pot. Scrape the bottom of the pot to release any browned bits. Allow the wine to simmer for about 5 minutes.
Step 6: Add Broth
Stir in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes.
Step 7: Toast the Bread
While the soup simmers, preheat the oven to 350°F (175°C). Place slices of bread on a baking sheet and toast in the oven for about 10 minutes until golden brown.
Step 8: Melt Cheese
After toasting the bread, remove it from the oven and top each slice with shredded cheese. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Step 9: Serve the Soup
Ladle the soup into bowls and place the cheesy bread on top. Serve hot.
Notes
Tip 1: Onion Selection
Use yellow or sweet onions for the best flavor in French onion soup.
Tip 2: Broth Options
For a richer taste, consider using homemade beef broth or a combination of beef and chicken broth.
Tip 3: Cheese Variety
Gruyère cheese is traditional, but you can also use Swiss or mozzarella as alternatives.
Tip 4: Storage Instructions
Leftover soup can be stored in the refrigerator for up to 3 days. Reheat before serving, but avoid reheating with the cheese on top. Add fresh cheese when serving.
