Introduction
Honey BBQ Crockpot Meatballs are a delicious and easy dish perfect for any gathering or as a delightful home-cooked meal. Combining sweet honey and tangy barbecue sauce, these meatballs are not just flavorful but also incredibly simple to prepare. With the convenience of a crockpot, you can let the flavors meld together while you focus on other tasks or simply enjoy your time with family and friends.
Detailed Ingredients with measures
Ground beef: 1 pound
Breadcrumbs: 1/2 cup
Egg: 1 large
Milk: 1/4 cup
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Honey: 1/2 cup
Barbecue sauce: 1 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on low
Total Time: 4 hours 10 minutes
Yield: Approximately 24 meatballs
Detailed Directions and Instructions
Step 1: Prepare the Sauce
Combine honey, BBQ sauce, and Worcestershire sauce in a mixing bowl. Stir until well blended.
Step 2: Prepare the Meatballs
If using frozen meatballs, you can either thaw them or use them straight from the freezer.
Step 3: Add Ingredients to the Crockpot
Place the meatballs in the crockpot. Pour the sauce mixture over the meatballs, ensuring they are well coated.
Step 4: Cook the Meatballs
Cover the crockpot with a lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
Step 5: Serve the Meatballs
Once cooked, stir the meatballs gently to coat them in sauce. Serve warm as desired.
Notes
Note 1: Meatball Options
You can use homemade meatballs for a fresher flavor or store-bought for convenience.
Note 2: Sauce Consistency
Adjust the sauce ingredients according to your taste preference; more honey for sweetness or more BBQ sauce for smokiness.
Note 3: Serving Suggestions
These meatballs can be served as an appetizer, on a sub as a sandwich, or with rice for a full meal.
Note 4: Leftovers
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
