Introduction
Lemon blueberry loaf is a delightful and refreshing dessert that combines the zesty flavor of lemons with the sweetness of blueberries. This moist and tender loaf is perfect for breakfast, an afternoon snack, or even as a dessert. It is simple to prepare and sure to impress your family and friends. Packed with fresh ingredients, this lemon blueberry loaf offers a burst of flavor in every bite.
Detailed Ingredients with measures
For this lemon blueberry loaf, you will need the following ingredients:
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Salt: ½ teaspoon
– Milk: ½ cup
– Vegetable oil: ⅓ cup
– Eggs: 2 large
– Fresh lemon juice: ¼ cup
– Lemon zest: 1 tablespoon
– Fresh blueberries: 1 cup
Prep Time
The prep time for making this delicious lemon blueberry loaf is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is around 55 minutes. In total, you will spend about 1 hour and 10 minutes making this scrumptious treat. This recipe yields one loaf, serving approximately 8 slices, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Combine Wet Ingredients
In a large mixing bowl, beat together the granulated sugar and eggs until well combined. Add in the vegetable oil, lemon juice, and lemon zest, mixing until smooth.
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
Add Blueberries
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Transfer to Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking Time
Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
Citrus Zest
For a stronger lemon flavor, consider adding extra lemon zest to the batter.
Blueberry Selection
Fresh or frozen blueberries can be used; if using frozen, do not thaw them to prevent discoloration in the batter.
Storage Instructions
Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing
This loaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
