Introduction
Philly Cheesesteak Pasta combines the beloved flavors of a classic Philly cheesesteak with the comforting texture of pasta. This dish is a perfect fusion that brings together tender beef, sautéed onions, and melted cheese, all enveloped in delicious pasta. It’s quick to prepare, ideal for busy weeknights, and sure to please the whole family.
Detailed Ingredients with measures
Pasta: 12 ounces of penne or rigatoni
Beef: 1 pound of thinly sliced steak (such as ribeye or flank)
Onion: 1 medium yellow onion, thinly sliced
Bell Pepper: 1 medium green bell pepper, thinly sliced
Garlic: 3 cloves, minced
Cream Cheese: 8 ounces, softened
Beef Broth: 1 cup
Cheese: 1 cup of shredded provolone or mozzarella cheese
Olive Oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Prep Time
The prep time for Philly Cheesesteak Pasta is approximately 15 minutes. This includes slicing the beef, onions, and bell peppers, as well as measuring out the necessary ingredients.
Cook Time, Total Time, Yield
Cook time for this dish is about 20 minutes. Therefore, the total time from preparation to serving is roughly 35 minutes. This recipe yields 4 to 6 servings, making it a great option for family dinners or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell peppers. Sauté for about 5-7 minutes until softened.
Step 3: Add Ground Beef
Add the ground beef to the skillet with the vegetables. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
Step 4: Incorporate Garlic and Seasonings
Stir in the minced garlic, salt, pepper, and Worcestershire sauce. Cook for an additional 1-2 minutes until fragrant.
Step 5: Mix with Pasta
Add the cooked pasta to the skillet. Toss everything together to combine well.
Step 6: Add Cheese
Pour in the cream cheese and shredded provolone cheese. Stir until the cheese melts and evenly coats the pasta.
Step 7: Serve
Remove from heat and serve hot. Garnish with fresh parsley if desired.
Notes
Note 1: Pasta Variation
You can use any pasta shape you prefer, such as penne or rigatoni, for this recipe.
Note 2: Cheese Options
Feel free to substitute provolone cheese with mozzarella or any cheese of your choice to customize the flavor.
Note 3: Leftovers
This dish keeps well in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Note 4: Vegetables
Additional vegetables like mushrooms or spinach can be added for extra flavor and nutrition.
Cook techniques
Sautéing
Sautéing is used to cook the vegetables and beef quickly over medium-high heat, enhancing their flavor and texture.
Boiling
Boiling is utilized to cook the pasta until al dente, ensuring it has the perfect bite before combining with other ingredients.
Layering Flavors
Layering flavors involves cooking the ingredients in stages, allowing each component to develop its taste before combining them all together.
Combining
Combining the cooked pasta with the sautéed beef and vegetables allows the dish to meld together, creating a unified flavor profile.
Garnishing
Garnishing with cheese and additional toppings adds a finishing touch that enhances both presentation and taste.
FAQ
Can I use a different type of pasta?
Yes, you can substitute a different pasta shape based on your preference.
Can I make this dish vegetarian?
Absolutely! You can replace the beef with mushrooms or a plant-based protein.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze Philly cheesesteak pasta?
Yes, you can freeze it for up to two months. Reheat it thoroughly before serving.
What can I serve with this dish?
This pasta pairs well with a side salad or garlic bread for a complete meal.
Conclusion
This Philly Cheesesteak Pasta is a deliciously satisfying dish that captures the flavors of a classic Philly cheesesteak in a comforting pasta form. With its creamy sauce, tender pasta, and flavorful beef, it’s a perfect meal for any occasion. Whether for a family dinner or a gathering with friends, this recipe is sure to impress.
More recipes suggestions and combination
Italian Sausage Pasta
Swap out the beef with Italian sausage for a spicy twist that adds great flavor to your dish.
Chicken Alfredo Pasta
Use grilled or shredded chicken and a creamy Alfredo sauce for a rich and hearty alternative.
Vegetarian Mushroom Pasta
Replace the beef with sautéed mushrooms and bell peppers for a delicious vegetarian version that’s packed with flavor.
Buffalo Chicken Pasta
Incorporate buffalo chicken for a spicy and tangy variation that adds an exciting kick to the dish.
Mac and Cheese with Veggies
Combine classic mac and cheese with your favorite vegetables for a creamy and delightful cheesy dish.
