Introduction
Brownie bites are a delightful treat that satisfy your sweet cravings. In this recipe, these decadent chocolate morsels are elevated with a luscious salted caramel drizzle, creating a perfect balance of flavors. Ideal for parties, gatherings, or a cozy night in, these salted caramel brownie bites are sure to impress everyone.
Detailed Ingredients with measures
– Unsalted butter: 1/2 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– All-purpose flour: 1/2 cup
– Cocoa powder: 1/4 cup
– Salt: 1/4 teaspoon
– Semi-sweet chocolate chips: 1 cup
– Salted caramel sauce: for drizzling
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 24 brownie bites
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Melt the Butter and Chocolate
In a microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 3: Mix in Sugar and Eggs
Add sugar to the melted mixture and stir until combined. Then, add the eggs one at a time, mixing well after each addition.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5: Prepare the Baking Pan
Line a mini muffin tin with paper liners or prepare with cooking spray to prevent sticking.
Step 6: Fill the Muffin Tin
Pour the brownie batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 7: Bake the Brownie Bites
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool the Brownie Bites
Remove the muffin tin from the oven and let the brownie bites cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 9: Prepare the Caramel
In a small saucepan over medium heat, melt caramels with heavy cream, stirring until the mixture is smooth and well combined.
Step 10: Assemble the Brownie Bites
Once the brownie bites are cool, drizzle the caramel sauce over the top of each bite.
Step 11: Optional Toppings
If desired, sprinkle sea salt over the caramel for an added touch.
Notes
Note 1: Storage
Store the brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Note 2: Serving Suggestions
Serve warm or at room temperature, and they can be accompanied by vanilla ice cream for an extra treat.
Note 3: Adjustments
Feel free to experiment with different types of chocolate or add nuts for additional texture and flavor.
Note 4: Caramel Alternatives
Store-bought caramel sauce can be used as a quick alternative if you prefer not to make your own.
Cook techniques
Mixing the brownie batter
Ensure that the ingredients are mixed thoroughly but do not overmix to maintain a fudgy texture.
Preparing the caramel
Cook the sugar until it melts into a golden liquid, then carefully add butter and cream to create a smooth caramel.
Baking the brownie bites
Use a mini muffin tin for even baking, and do not overcrowd the tin to allow the brownies to rise properly.
Cooling before serving
Allow the brownie bites to cool in the pan before transferring to a wire rack to set the caramel properly.
FAQ
Can I use store-bought caramel sauce?
Yes, store-bought caramel can be used if you want to save time.
How do I store leftover brownie bites?
Store them in an airtight container at room temperature or refrigerate for extended freshness.
Can I freeze the brownie bites?
Yes, you can freeze them by placing them in a freezer-safe container. Just ensure they are well wrapped to avoid freezer burn.
What can I substitute for eggs in the brownie recipe?
You can use applesauce or a flaxseed meal mixed with water as an egg substitute.
Conclusion
These salted caramel brownie bites are the perfect indulgence for any occasion, combining the rich flavor of chocolate with the sweet and salty notes of caramel. Ideal for parties, gatherings, or simply treating yourself, they are easy to make and guaranteed to impress. Don’t hesitate to try making them for your next sweet craving!
More recipes suggestions and combination
Chocolate Mint Brownies
Add a layer of mint frosting on top of your brownies for a refreshing twist. Top with chocolate ganache for an extra decadent treat.
Peanut Butter Swirl Brownies
Incorporate peanut butter into your brownie batter for a rich flavor combination. Swirl it before baking for a beautiful marbled effect.
Oreo Cheesecake Brownies
Layer crushed Oreos and cheesecake mix on top of your brownie batter for a deliciously creamy and crunchy dessert that’s sure to please everyone.
Nutty Caramel Brownies
Sprinkle chopped nuts, such as pecans or walnuts, into the brownie batter or on top of the salted caramel for added texture and flavor.
Fruit Topped Brownies
Add a layer of fresh berries or dried fruits on top of your brownies to balance the sweetness and add a fruity touch.
White Chocolate Raspberry Brownies
Mix in white chocolate chips and swirl raspberry puree into your brownie batter for a fruity delight that complements the rich chocolate.
