Introduction
Scalloped potatoes are a classic comfort food that elevates any meal. This creamy, cheesy dish, layered with thinly sliced potatoes, is perfect for gatherings, Sunday dinners, or a cozy night in. With simple ingredients and easy preparation, scalloped potatoes make for a delicious side dish that everyone will love.
Detailed Ingredients with measures
Potatoes: 4 large russet potatoes, peeled and thinly sliced
Butter: 4 tablespoons
Onion: 1 medium onion, finely chopped
Flour: 1/4 cup
Milk: 2 cups
Cheddar cheese: 2 cups, grated
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon
Prep Time
Preparation time for this dish is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 1 hour. The total time for this recipe, including prep and cook time, is about 1 hour and 20 minutes. This recipe yields about 6 servings, making it ideal for family meals or gatherings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Your Baking Dish
Grease a 2-quart baking dish with butter or cooking spray.
Step 3: Slice the Potatoes
Thinly slice the potatoes using a mandolin or a sharp knife, ensuring even thickness for uniform cooking.
Step 4: Begin Layering
Place a layer of sliced potatoes at the bottom of the greased baking dish.
Step 5: Add the Sauce
In a bowl, mix together the cream, milk, salt, pepper, and garlic powder. Pour a portion of the sauce over the first layer of potatoes.
Step 6: Continue Layering
Add another layer of sliced potatoes, followed by more sauce. Repeat the layering process until all potatoes and sauce are used, finishing with sauce on top.
Step 7: Add Cheese
Sprinkle shredded cheese evenly over the top layer of sauce.
Step 8: Bake the Dish
Cover the baking dish with aluminum foil and bake for 45 minutes. Afterwards, remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.
Step 9: Let it Set
Allow the scalloped potatoes to cool for about 10 minutes before serving.
Notes
Note 1: Potatoes to Use
For best results, use starchy potatoes like Russets for a creamy texture.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar, Gruyère, or mozzarella, for varied flavors.
Note 3: Storage
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Make Ahead
You can prepare scalloped potatoes a day ahead, just cover and refrigerate before baking. Just add a few extra minutes to the baking time if baking from cold.