Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

Introduction

Scalloped potatoes are a classic comfort food that elevates any meal. This creamy, cheesy dish, layered with thinly sliced potatoes, is perfect for gatherings, Sunday dinners, or a cozy night in. With simple ingredients and easy preparation, scalloped potatoes make for a delicious side dish that everyone will love.

Detailed Ingredients with measures

Potatoes: 4 large russet potatoes, peeled and thinly sliced
Butter: 4 tablespoons
Onion: 1 medium onion, finely chopped
Flour: 1/4 cup
Milk: 2 cups
Cheddar cheese: 2 cups, grated
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time, Total Time, Yield

Cook time is around 1 hour. The total time for this recipe, including prep and cook time, is about 1 hour and 20 minutes. This recipe yields about 6 servings, making it ideal for family meals or gatherings.

Scalloped Potatoes
Scalloped Potatoes

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Your Baking Dish

Grease a 2-quart baking dish with butter or cooking spray.

Step 3: Slice the Potatoes

Thinly slice the potatoes using a mandolin or a sharp knife, ensuring even thickness for uniform cooking.

Step 4: Begin Layering

Place a layer of sliced potatoes at the bottom of the greased baking dish.

Step 5: Add the Sauce

In a bowl, mix together the cream, milk, salt, pepper, and garlic powder. Pour a portion of the sauce over the first layer of potatoes.

Step 6: Continue Layering

Add another layer of sliced potatoes, followed by more sauce. Repeat the layering process until all potatoes and sauce are used, finishing with sauce on top.

Step 7: Add Cheese

Sprinkle shredded cheese evenly over the top layer of sauce.

Step 8: Bake the Dish

Cover the baking dish with aluminum foil and bake for 45 minutes. Afterwards, remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.

Step 9: Let it Set

Allow the scalloped potatoes to cool for about 10 minutes before serving.

Notes

Note 1: Potatoes to Use

For best results, use starchy potatoes like Russets for a creamy texture.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese, such as cheddar, Gruyère, or mozzarella, for varied flavors.

Note 3: Storage

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Make Ahead

You can prepare scalloped potatoes a day ahead, just cover and refrigerate before baking. Just add a few extra minutes to the baking time if baking from cold.

Scalloped Potatoes
Scalloped Potatoes

Cook techniques

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