Introduction
Slow cooker recipes are beloved for their simplicity and convenience, and this Slow Cooker Root Beer BBQ Pork Ribs recipe is no exception. The combination of tender pork ribs with a sweet and tangy root beer barbecue sauce creates a dish that is sure to impress your family and friends. With minimal effort, you’ll have a delicious meal ready to serve for any occasion.
Detailed Ingredients with measures
Pork Ribs: 3 to 4 pounds
Root Beer: 1 cup
BBQ Sauce: 1 cup
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Paprika: 1 teaspoon
Salt: 1 teaspoon
Black Pepper: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 to 8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Prep the Ribs
Remove the membrane from the back of the pork ribs for better flavor absorption. Pat the ribs dry with paper towels.
Season the Ribs
Generously rub the dry rub seasoning over all sides of the ribs, ensuring they are well coated.
Prepare the Slow Cooker
Set the slow cooker to low. If available, use a liner for easy cleanup.
Add the Ribs
Place the seasoned ribs into the slow cooker. You may need to cut the ribs into sections to fit properly.
Mix the Sauce
In a separate bowl, combine root beer and your choice of BBQ sauce, mixing well until combined.
Pour the Sauce
Pour the root beer BBQ sauce mixture over the ribs in the slow cooker, ensuring they are well covered.
Cook the Ribs
Cover the slow cooker and cook the ribs on low for 6-8 hours or until tender.
Remove and Finish
Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet.
Baste with Sauce
Brush additional BBQ sauce over the ribs for added flavor.
Broil (Optional)
For a caramelized effect, place the baking sheet under the broiler for 3-5 minutes, watching closely to prevent burning.
Serve
Enjoy the ribs warm, paired with your favorite sides.
Notes
Serving Size
This recipe typically serves 4-6 people depending on portion sizes.
Storage
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Make Ahead
You can prepare the ribs and store them in the refrigerator overnight before cooking.
Flavor Variations
Consider adding additional spices or using different BBQ sauces to customize the flavor to your preference.
Cooking Time
Cooking time may vary based on the size of the ribs and the specific slow cooker used. Check the ribs for tenderness toward the end of the cooking time.
