Introduction
Traditional apple strudel is a delightful pastry that captures the essence of comfort food with its flaky layers and sweet, spiced apple filling. This dish, which has its roots in Austria, has become beloved worldwide, thanks to its delicious flavor and delightful texture. Making strudel from scratch may seem challenging, but with the right ingredients and techniques, you can enjoy this classic treat in your own kitchen.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Water: 1/2 cup
– Egg: 1 large
– Salt: 1/4 teaspoon
– Vegetable oil: 2 tablespoons
– Butter: 4 tablespoons (melted)
– Granny Smith apples: 4 (peeled and sliced)
– Sugar: 1/2 cup (adjust based on sweetness preference)
– Cinnamon: 1 teaspoon
– Raisins: 1/2 cup
– Bread crumbs: 1/4 cup (lightly toasted)
– Powdered sugar: for dusting
Prep Time
The prep time for traditional apple strudel is approximately 30 minutes. This timeline includes preparing the dough and filling, as well as any necessary resting periods.
Cook Time, Total Time, Yield
Cook time is around 40-45 minutes. Thus, the total time for preparing your traditional apple strudel, from start to finish, is approximately 1 hour and 15 minutes. This recipe typically yields one large strudel, which can serve around 8 people, making it perfect for family gatherings or festive occasions. Enjoy the delightful experience of making and sharing this classic dessert!
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine flour and salt. Make a well in the center and add egg, oil, and water. Mix together until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Prepare the Filling
Peel, core, and slice the apples. In a pan, melt butter and sauté the apples with sugar, cinnamon, and raisins until the apples are slightly soft. Remove from heat and let cool.
Roll Out the Dough
Once the dough has rested, divide it into two pieces. Roll out one piece on a floured surface as thin as possible, ideally to the size of a tablecloth. Make sure the dough is almost transparent.
Add the Filling
Sprinkle breadcrumbs evenly over the rolled-out dough to absorb moisture. Spread the apple filling over the breadcrumbs, leaving about an inch of space around the edges.
Roll the Strudel
Using the tablecloth or a given edge, carefully lift and roll the dough over the filling. Roll it tightly but gently, securing the ends by tucking them in.
Prepare for Baking
Place the rolled strudel on a baking sheet lined with parchment paper. Brush the top with melted butter and sprinkle with sugar.
Bake the Strudel
Preheat the oven to 375°F (190°C). Bake the strudel for about 30-35 minutes or until it is golden brown.
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
Using Different Apples
Choose a mix of sweet and tart apples for a balanced flavor; varieties like Granny Smith and Honeycrisp work well together.
Storage Tips
Strudel can be stored in an airtight container in the refrigerator for up to 3 days. It is best enjoyed fresh, but can be reheated in the oven.
Freezing Instructions
For longer storage, the unbaked strudel can be frozen. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Serving Suggestions
Apple strudel pairs beautifully with a dusting of powdered sugar and a side of custard or a scoop of ice cream.
