Contents
Introduction
French onion meatloaf combines the classic flavors of French onion soup with a hearty meatloaf, creating a dish that is both comforting and delicious. This unique recipe incorporates the rich taste of caramelized onions and melty cheese, resulting in a savory dish that’s perfect for any family meal. Whether you’re looking for a new weekly dinner option or a crowd-pleaser for your next gathering, this recipe is sure to impress.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 large, thinly sliced
French onion soup: 1 can (10.5 oz)
Breadcrumbs: 1 cup
Egg: 1 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Garlic powder: 1/2 teaspoon
Cheddar cheese: 1 cup, shredded
Parsley: 2 tablespoons, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Onion Mixture
Slice the onions and sauté them in a skillet with butter until they are caramelized and golden brown. This process usually takes about 15-20 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, Worcestershire sauce, and the sautéed onions. Mix until well combined.
Step 4: Shape the Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Step 5: Add Topping
Spread a layer of French onion soup or additional caramelized onions on top of the meatloaf for added flavor.
Step 6: Bake
Place the loaf pan in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Step 7: Let it Rest
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
Step 8: Serve
Slice the meatloaf and serve it warm. It pairs well with a side of mashed potatoes or vegetables.
Notes
Note 1: Meat Variations
You can use a blend of ground meats, such as beef and pork, for a different flavor profile.
Note 2: Storing Leftovers
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Options
For long-term storage, consider freezing the meatloaf. Wrap it tightly in plastic wrap and foil; it can be frozen for up to 3 months.
Note 4: Flavor Enhancements
Feel free to add herbs or spices to the meat mixture for added flavor, such as thyme or Italian seasoning.
Cook techniques
Choosing the right ground meat
Selecting a good balance of meats, such as a mix of beef and pork, can enhance the flavor and juiciness of the meatloaf.
Mixing ingredients
Avoid overmixing the meat mixture; gently combine the ingredients to ensure a tender meatloaf.
Forming the loaf
Shape the meat mixture into a loaf on a baking sheet, which allows for even cooking and easy drainage of excess fat.
Baking tips
Bake the meatloaf at a moderate temperature, ensuring it cooks evenly without drying out.
Making the glaze
Prepare a flavorful glaze from broth and caramelized onions, applying it during the last stages of baking for a rich topping.
FAQ
Can I use different types of meat for the meatloaf?
Yes, you can experiment with various meats such as turkey or chicken, but be mindful of the fat content for moisture.
How can I prevent my meatloaf from falling apart?
Adding breadcrumbs or oats can help bind the mixture and prevent crumbling.
Can I prepare the meatloaf in advance?
Yes, you can assemble the meatloaf ahead of time and store it in the refrigerator until you’re ready to bake it.
Is it possible to freeze meatloaf?
Absolutely, meatloaf can be frozen either cooked or uncooked. Just make sure to wrap it well to avoid freezer burn.
What should I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a simple salad for a balanced meal.
Conclusion
The French Onion Meatloaf is a delightful twist on traditional meatloaf, combining the rich flavors of caramelized onions and savory beef. It not only satisfies the palate but also fills the home with a comforting aroma, making it a perfect dish for family dinners or gatherings. Don’t hesitate to try this recipe, as it promises to be a crowd-pleaser and adds variety to your dinner rotation.
More recipes suggestions and combination
Classic Mashed Potatoes
Serve buttery mashed potatoes alongside the French Onion Meatloaf for a creamy and indulgent meal.
Garlic Roasted Vegetables
Pair the meatloaf with a medley of garlic roasted vegetables, such as carrots, broccoli, and bell peppers, for a nutritious side.
Caesar Salad
A crisp Caesar salad with crunchy croutons and a tangy dressing complements the richness of the meatloaf.
Macaroni and Cheese
For a heartier option, serve a side of creamy macaroni and cheese to balance the flavors of the meatloaf.
Homemade Bread Rolls
Warm homemade bread rolls can be the perfect accompaniment to soak up any juices from the meatloaf.
Green Beans Almondine
Lightly sautéed green beans with almonds add a touch of elegance and a pop of color to your meal.
Sweet Potatoes Fries
Try sweet potato fries for a healthier alternative to traditional fries, enhancing the overall dish with sweetness.
