Introduction
French onion meatloaf combines the classic flavors of French onion soup with a hearty meatloaf, creating a dish that is both comforting and delicious. This unique recipe incorporates the rich taste of caramelized onions and melty cheese, resulting in a savory dish that’s perfect for any family meal. Whether you’re looking for a new weekly dinner option or a crowd-pleaser for your next gathering, this recipe is sure to impress.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 large, thinly sliced
French onion soup: 1 can (10.5 oz)
Breadcrumbs: 1 cup
Egg: 1 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Garlic powder: 1/2 teaspoon
Cheddar cheese: 1 cup, shredded
Parsley: 2 tablespoons, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Onion Mixture
Slice the onions and sauté them in a skillet with butter until they are caramelized and golden brown. This process usually takes about 15-20 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, Worcestershire sauce, and the sautéed onions. Mix until well combined.
Step 4: Shape the Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Step 5: Add Topping
Spread a layer of French onion soup or additional caramelized onions on top of the meatloaf for added flavor.
Step 6: Bake
Place the loaf pan in the preheated oven and bake for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Step 7: Let it Rest
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
Step 8: Serve
Slice the meatloaf and serve it warm. It pairs well with a side of mashed potatoes or vegetables.
Notes
Note 1: Meat Variations
You can use a blend of ground meats, such as beef and pork, for a different flavor profile.
Note 2: Storing Leftovers
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Options
For long-term storage, consider freezing the meatloaf. Wrap it tightly in plastic wrap and foil; it can be frozen for up to 3 months.
Note 4: Flavor Enhancements
Feel free to add herbs or spices to the meat mixture for added flavor, such as thyme or Italian seasoning.