Introduction
Fried cinnamon apple rings are a delightful treat that combine the sweetness of apples with the warm flavors of cinnamon and sugar. These crispy, golden-brown apple slices are perfect for snacking or as a dessert. With a simple preparation method, you can easily whip up a batch that will impress family and friends. In this article, we will take you through the detailed ingredients, preparation, and cooking times needed for this tasty recipe.
Detailed Ingredients with measures
– Apples (2 large, preferably Granny Smith or Honeycrisp)
– All-purpose flour (1 cup)
– Granulated sugar (1/2 cup)
– Ground cinnamon (1 teaspoon)
– Baking powder (1 teaspoon)
– Salt (1/4 teaspoon)
– Milk (3/4 cup)
– Eggs (1 large)
– Vegetable oil (for frying)
Prep Time
Preparation for fried cinnamon apple rings takes approximately 15 minutes. During this time, you will slice the apples, prepare the batter, and set up your working area.
Cook Time, Total Time, Yield
The cooking time for these delicious apple rings is around 10 minutes. This brings the total time for making fried cinnamon apple rings to approximately 25 minutes. The recipe yields about 12 to 15 rings, depending on the size of your apple slices. Enjoy these sweet, crispy treats as a fun snack or a delightful dessert!
Detailed Directions and Instructions
Prepare the Apples
Peel and core the apples, then slice them into rings about 1/4 inch thick.
Make the Batter
In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. Stir until mixed. Add egg and milk, then whisk until smooth.
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
Coat the Apples
Dip each apple ring into the batter, ensuring they are fully coated.
Fry the Apple Rings
Carefully place the coated apple rings into the hot oil. Fry for 2-3 minutes on each side until they are golden brown.
Drain the Apple Rings
Once cooked, remove the apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
Sprinkle the fried apple rings with powdered sugar and serve warm.
Notes
Apple Selection
For the best flavor and texture, choose firm apples, such as Granny Smith or Honeycrisp.
Oil Temperature
Ensure the oil is hot enough before adding the apple rings to achieve a crispy exterior.
Serving Suggestions
These can be served with caramel sauce, whipped cream, or ice cream for added decadence.
Storage
Leftover apple rings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
