Introduction
As the leaves begin to change color and the air turns crisp, fall brings with it a wonderful opportunity to enjoy heartwarming breakfast recipes that capture the essence of the season. One such delightful dish is Caramel Apple Baked Oatmeal, a scrumptious combination of warm, baked oats, sweet apples, and a rich caramel sauce. This recipe not only satisfies the taste buds but also sets a cozy tone for the day ahead.
Detailed Ingredients with measures
– Rolled oats – 2 cups
– Almond milk (or any milk of choice) – 2 cups
– Eggs – 2
– Brown sugar – ½ cup
– Baking powder – 1 tablespoon
– Ground cinnamon – 1 teaspoon
– Salt – ½ teaspoon
– Apples (peeled and diced) – 2 cups
– Caramel sauce – ½ cup (for drizzling)
– Additional toppings (such as nuts or whipped cream) – optional
Prep Time
The preparation time for Caramel Apple Baked Oatmeal is approximately 15 minutes. This allows you to quickly gather your ingredients, mix them together, and prepare the dish for baking.
Cook Time, Total Time, Yield
– Cook time: 30 minutes
– Total time: 45 minutes
– Yield: Serves 6-8
Indulge in this comforting and aromatic breakfast that is perfect for chilly autumn mornings. The combination of oats, apples, and caramel creates a dish that not only warms the heart but also nourishes the body. Enjoy it fresh out of the oven or reheat it for a quick breakfast option throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking when you are ready.
Prepare Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent the oatmeal from sticking.
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir the ingredients together until well mixed.
Combine Wet Ingredients
In another bowl, whisk together the milk, maple syrup, egg, and vanilla extract. Mix until the ingredients are fully combined.
Integrate Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is just combined.
Add Apples
Fold in the chopped apples, ensuring they are evenly distributed throughout the mixture.
Transfer to Baking Dish
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
Bake the Oatmeal
Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden and the center is set.
Cool Slightly
Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
Serve and Enjoy
Scoop out portions and serve warm, optionally drizzling with additional maple syrup or topping with nuts.
Notes
Storage
The baked oatmeal can be stored in the refrigerator for up to a week in an airtight container.
Reheating
To reheat, simply warm individual portions in the microwave or reheat the whole dish in the oven at 350°F until heated through.
Variations
Feel free to customize this recipe by adding other fruits such as pears or berries, or nuts like walnuts or pecans for added texture.
Gluten-Free Option
For a gluten-free version, ensure that you use certified gluten-free oats.