Introduction
Jalapeño hot sauce is a fantastic way to add some heat and flavor to your meals. Known for its vibrant green color and zesty taste, this sauce is perfect for those who love a spicy kick. Whether you’re drizzling it over tacos, stirring it into soups, or using it as a marinade, jalapeño hot sauce can elevate any dish.
Detailed Ingredients with measures
Jalapeños – 10 to 12, stems removed
Garlic – 4 cloves, peeled
White vinegar – 1 cup
Salt – 1 teaspoon
Sugar – 1 tablespoon
Water – 1/2 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 2 cups of hot sauce
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all the necessary ingredients for the jalapeño hot sauce. Make sure to measure them accurately for the best results.
Step 2: Roast the Jalapeños
Preheat the oven and place the jalapeños on a baking sheet. Roast them until the skins are blistered and charred, which adds depth to the flavor.
Step 3: Cool and Peel
Once roasted, carefully remove the jalapeños from the oven and let them cool. After cooling, peel off the charred skin for a smoother sauce.
Step 4: Blend Ingredients
In a blender, combine the peeled jalapeños with the other ingredients, including vinegar and salt. Purée until smooth.
Step 5: Adjust Consistency
If the sauce is too thick, you can add a bit of water or additional vinegar to reach your desired consistency.
Step 6: Taste and Adjust Seasoning
Taste the hot sauce and adjust the seasoning as needed. This may include more salt, vinegar, or even additional jalapeños if you prefer more heat.
Step 7: Bottle the Sauce
Pour the finished sauce into sterilized bottles or jars. Ensure they are sealed properly to maintain freshness.
Step 8: Store
Store the jalapeño hot sauce in the refrigerator for optimal flavor and longevity.
Notes
Tip 1: Adjusting Spice Level
For a milder sauce, remove the seeds and membranes from the jalapeños before roasting.
Tip 2: Flavor Variations
Consider adding other peppers or spices to customize the flavor profile to your preference.
Tip 3: Shelf Life
The hot sauce can last for several weeks in the refrigerator, but always check for any signs of spoilage.
Tip 4: Serving Suggestions
This hot sauce pairs well with tacos, grilled meats, and can be used as a spicy condiment for various dishes.