Jalapeno Hot Sauce

Jalapeno Hot Sauce
Jalapeno Hot Sauce

Introduction

Jalapeño hot sauce is a fantastic way to add some heat and flavor to your meals. Known for its vibrant green color and zesty taste, this sauce is perfect for those who love a spicy kick. Whether you’re drizzling it over tacos, stirring it into soups, or using it as a marinade, jalapeño hot sauce can elevate any dish.

Detailed Ingredients with measures

Jalapeños – 10 to 12, stems removed
Garlic – 4 cloves, peeled
White vinegar – 1 cup
Salt – 1 teaspoon
Sugar – 1 tablespoon
Water – 1/2 cup

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 2 cups of hot sauce

Jalapeno Hot Sauce
Jalapeno Hot Sauce

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the necessary ingredients for the jalapeño hot sauce. Make sure to measure them accurately for the best results.

Step 2: Roast the Jalapeños

Preheat the oven and place the jalapeños on a baking sheet. Roast them until the skins are blistered and charred, which adds depth to the flavor.

Step 3: Cool and Peel

Once roasted, carefully remove the jalapeños from the oven and let them cool. After cooling, peel off the charred skin for a smoother sauce.

Step 4: Blend Ingredients

In a blender, combine the peeled jalapeños with the other ingredients, including vinegar and salt. Purée until smooth.

Step 5: Adjust Consistency

If the sauce is too thick, you can add a bit of water or additional vinegar to reach your desired consistency.

Step 6: Taste and Adjust Seasoning

Taste the hot sauce and adjust the seasoning as needed. This may include more salt, vinegar, or even additional jalapeños if you prefer more heat.

Step 7: Bottle the Sauce

Pour the finished sauce into sterilized bottles or jars. Ensure they are sealed properly to maintain freshness.

Step 8: Store

Store the jalapeño hot sauce in the refrigerator for optimal flavor and longevity.

Notes

Tip 1: Adjusting Spice Level

For a milder sauce, remove the seeds and membranes from the jalapeños before roasting.

Tip 2: Flavor Variations

Consider adding other peppers or spices to customize the flavor profile to your preference.

Tip 3: Shelf Life

The hot sauce can last for several weeks in the refrigerator, but always check for any signs of spoilage.

Tip 4: Serving Suggestions

This hot sauce pairs well with tacos, grilled meats, and can be used as a spicy condiment for various dishes.

Jalapeno Hot Sauce
Jalapeno Hot Sauce

Cook techniques

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